Tortillitas With Shrimp
Have I mentioned that I love Mark Bittman's recipes? I just downloaded "How to Cook Everything" for my iPhone. I now have the whole cookbook on my iPhone with a…
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April 26, 2010
Chicken, Ham and Swiss Roulades
What a quick, easy dinner these roulades were. And they were tasty too. We eat a lot of chicken, so they were a nice change from breaded chicken cutlets. If…
April 23, 2010
Meyer Lemon Sorbet
This picture reminds me of a Cooks Illustrated cover. I think it's the blurry lemons in the background. My husband takes great photos of the food I cook. I love…
April 20, 2010
Pad Thai with Chicken and Shrimp
I receive an email newsletter from Fine Cooking and this recipe was in a recent issue. You can sign up on their homepage if you're interested. I love recipes that…
April 19, 2010
Crisp Roasted Potatoes
My boys LOVE these potatoes. They're really crispy on the outside and nice and light on the inside. They're some of the best roasted potatoes I've ever eaten. They're best…
April 10, 2010
Chocolate Chip Waffles
My boys love waffles for breakfast, and I must admit that we always have a box of Eggo waffles in the freezer for the days when I don't cook breakfast. …
April 4, 2010
Breakfast Tart with Pancetta and Green Onions
I learned a very valuable lesson while making this breakfast tart. Pancetta is covered with a thin plastic coating. Who knew? You must take it off before cooking it…
April 2, 2010