If you like fish, this is a very simple dish to make and it’s elegant enough for company. The recipe calls for cod, but any thicker, mild white fish like halibut, for example, should do. I love this recipe because you can make the topping in advance. You can even spread the mustard and the […]
I love a good, hearty plant-based meal. This one fits the bill and it’s full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so it’s a great candidate for a healthy weeknight meal.
This recipe makes 4 stuffed sweet potatoes, enough for 2 as an entree, or 4 as a […]
We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it? Um, nope. Some things never change. I even made it vegetarian, so it would potentially appeal to my vegetarian son. No luck.
This dish was delicious […]
Looking for a new way to cook fish that won’t make your home smell too much like fish? I love fish, especially pan-fried fish, but I hate the smell that lingers afterwards. This might not be an issue if you live in a house, but I live in an apartment, and if I pan fry […]
I had some extra medium-grind corn meal sitting in my cabinet and I didn’t feel like making another loaf of cornbread, so I decided to try polenta. I had some meat sauce on hand which served as a perfect topping.
Before trying this recipe, I had only ever cooked this sweet corn polenta, made from fresh […]
I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything I’ve tried. This pasta dish is no exception.
The recipe indicates that it serves 4 – 5. I’d say it serves 6 – 7. It makes […]
I know I’ve mentioned this before, but I usually have a 2-lb bag of frozen shrimp in my freezer. I get a bag every time I go to Costco. The shrimp come frozen, peeled and deveined. They still have the tail on them, and you can choose to cook with the tails on or without […]
I know I’ve mentioned this several times before, but I LOVE Fine Cooking magazine. I receive a subscription every year for Christmas from my parents. I end up trying several recipes from each issue and I have many magazines on my cookbook shelf with dog eared pages, waiting for me to have time to try […]
The flavor in this dish was unexpected and wonderful. The lemon zest and juice brought this dish to life. I loved it so much I had two big servings. I also had it the next day for lunch. I love a meal that makes for good leftovers.
I love this dish for a number of reasons: […]