This is a really quick and easy weeknight meal, and if you’re a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big bag of grits from Trader Joe’s a while ago and wasn’t sure what to do with them until I found this recipe.
According to the Houston [...]
This is a perfect weeknight meal. It’s easy to make, it’s delicious, and you can get it on the table in about 30 minutes. Serve it with rice and steamed broccoli and you have a nice dinner.
A couple of tips: Don’t overcook the shrimp. It’s easy to do, but if you overcook them they’ll be [...]
I know that I haven’t posted in a while. My life has taken on a new focus – homework – now that the triplets are in middle school. I make sure the boys successfully complete the mounds of homework that they are assigned. I am also the official question-answerer. Their math homework is definitely keeping [...]
Here’s a recipe that I found on Mark Bittman’s website. I’m always looking for good vegetarian/vegan recipes because we’re trying to eat less meat and because of our friends’ dietary preferences/restrictions. When I looked at this recipe, I thought it might be a bland vegetarian side dish, but I was willing to give it a [...]
This was last night’s dinner. My husband loved it, and he’s not a huge salmon fan. The sauce did it for him. It’s a very tangy, mustardy sauce and it turned him into a salmon-fan last night. I found him putting the sauce on his broccoli too. I loved the poached salmon, but the sauce [...]
This is definitely a meal you can make on a busy weeknight. Cooking the chicken is what takes the longest, and you can get that done pretty quickly, especially if your chicken breasts are thin. I actually recommend that you buy thinly sliced boneless chicken breasts for this recipe, or if you don’t buy those, [...]
I love a good chopped salad that you can eat as a main course. I adore all of the fresh ingredients and that the recipes tend to be very forgiving. You can toss in a little more of this or a little less than that without jeopardizing anything. You can even swap ingredients. For example, [...]
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart
and made it while I had access to a grill. In the Northeast, this is a great late-August, early-September recipe when eggplant and delicious tomatoes are in season.
I love to [...]
For me, there is nothing better than a summer meal that is loaded with fresh herbs. I wish I could convince the boys to agree with me, but they still don’t like the look of anything green in their food. Please do tell me that one day they’ll outgrow this.
This is a great dish to [...]