Shrimp Scampi with Spiralized Zucchini

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We have friends visiting from Atlanta and one of them prefers to avoid gluten, so I have been making some gluten-free dishes. As I mentioned in another post, I have found that Bob’s Red Mill 1 to 1 Baking Flour is a very good substitute for regular flour. In lieu of flour in some of […]

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Black Bean Burgers

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These are the best black bean burgers I have ever made. You have to plan ahead because they need to rest for at least an hour before cooking them, but they’re well worth the planning. Many bean burgers have a mushy consistency. Not these. In a bun, they hold up like a hamburger. I like […]

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Pistachio-Crusted Cod Fillets

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If you like fish, this is a very simple dish to make and it’s elegant enough for company. The recipe calls for cod, but any thicker, mild white fish like halibut, for example, should do. I love this recipe because you can make the topping in advance. You can even spread the mustard and the […]

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Baked Sweet Potatoes with Coconut Curry Chickpeas

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I love a good, hearty plant-based meal.  This one fits the bill and it’s full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so it’s a great candidate for a healthy weeknight meal.

This recipe makes 4 stuffed sweet potatoes, enough for 2 as an entree, or 4 as a […]

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Pasta e Ceci (Pasta with Chickpeas)

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We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it? Um, nope. Some things never change. I even made it vegetarian, so it would potentially appeal to my vegetarian son. No luck.

This dish was delicious […]

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Broiled Flounder with Parmesan “Caesar” Glaze

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Looking for a new way to cook fish that won’t make your home smell too much like fish? I love fish, especially pan-fried fish, but I hate the smell that lingers afterwards. This might not be an issue if you live in a house, but I live in an apartment, and if I pan fry […]

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Curried Peas and Tofu

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Curried Peas and Tofu

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Smooth and Creamy Polenta

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I had some extra medium-grind corn meal sitting in my cabinet and I didn’t feel like making another loaf of cornbread, so I decided to try polenta. I had some meat sauce on hand which served as a perfect topping.

Before trying this recipe, I had only ever cooked this sweet corn polenta, made from fresh […]

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Lemon Fusilli with Arugula

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I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything I’ve tried. This pasta dish is no exception.

The recipe indicates that it serves 4 – 5. I’d say it serves 6 – 7. It makes […]

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Nonna Luna's Rice

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I know I’ve mentioned this before, but I usually have a 2-lb bag of frozen shrimp in my freezer. I get a bag every time I go to Costco. The shrimp come frozen, peeled and deveined. They still have the tail on them, and you can choose to cook with the tails on or without […]

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