I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything I’ve tried. This pasta dish is no exception.
The recipe indicates that it serves 4 – 5. I’d say it serves 6 – 7. It makes […]
I know I’ve mentioned this before, but I usually have a 2-lb bag of frozen shrimp in my freezer. I get a bag every time I go to Costco. The shrimp come frozen, peeled and deveined. They still have the tail on them, and you can choose to cook with the tails on or without […]
I know I’ve mentioned this several times before, but I LOVE Fine Cooking magazine. I receive a subscription every year for Christmas from my parents. I end up trying several recipes from each issue and I have many magazines on my cookbook shelf with dog eared pages, waiting for me to have time to try […]
The flavor in this dish was unexpected and wonderful. The lemon zest and juice brought this dish to life. I loved it so much I had two big servings. I also had it the next day for lunch. I love a meal that makes for good leftovers.
I love this dish for a number of reasons: […]
One of my sons is a huge dairy fan. He loves milk, yogurt and things made with cheese like macaroni and cheese, grilled cheese, cheese quesadillas, etc. He saw me looking at this recipe the other day and he begged me to make it. When I looked at the recipe I found that it was […]
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer’s market so last night I made the just sweet corn polenta as a side dish. My Aunt Sylvia loved it so much she had three servings! I’m sorry that […]
This is a really quick and easy weeknight meal, and if you’re a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big bag of grits from Trader Joe’s a while ago and wasn’t sure what to do with them until I found this recipe.
According to the Houston […]
This is a perfect weeknight meal. It’s easy to make, it’s delicious, and you can get it on the table in about 30 minutes. Serve it with rice and steamed broccoli and you have a nice dinner.
A couple of tips: Don’t overcook the shrimp. It’s easy to do, but if you overcook them they’ll be […]
I know that I haven’t posted in a while. My life has taken on a new focus – homework – now that the triplets are in middle school. I make sure the boys successfully complete the mounds of homework that they are assigned. I am also the official question-answerer. Their math homework is definitely keeping […]
Here’s a recipe that I found on Mark Bittman’s website. I’m always looking for good vegetarian/vegan recipes because we’re trying to eat less meat and because of our friends’ dietary preferences/restrictions. When I looked at this recipe, I thought it might be a bland vegetarian side dish, but I was willing to give it a […]