Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

Share

This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer’s market so last night I made the just sweet corn polenta as a side dish. My Aunt Sylvia loved it so much she had three servings! I’m sorry that […]

Share

Shrimp and Grits

Share

This is a really quick and easy weeknight meal, and if you’re a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big bag of grits from Trader Joe’s a while ago and wasn’t sure what to do with them until I found this recipe.

According to the Houston […]

Share

Orange-Glazed Shrimp

Share

This is a perfect weeknight meal. It’s easy to make, it’s delicious, and you can get it on the table in about 30 minutes. Serve it with rice and steamed broccoli and you have a nice dinner.

A couple of tips: Don’t overcook the shrimp. It’s easy to do, but if you overcook them they’ll be […]

Share

Easy Cold Sesame Noodles with Shredded Chicken

Share

I know that I haven’t posted in a while. My life has taken on a new focus – homework – now that the triplets are in middle school.  I make sure the boys successfully complete the mounds of homework that they are assigned. I am also the official question-answerer. Their math homework is definitely keeping […]

Share

Eggplant Un-Parmesan

Share

Here’s a recipe that I found on Mark Bittman’s website. I’m always looking for good vegetarian/vegan recipes because we’re trying to eat less meat and because of our friends’ dietary preferences/restrictions. When I looked at this recipe, I thought it might be a bland vegetarian side dish, but I was willing to give it a […]

Share

Quick Poached Salmon with Mustard Dill Sauce

Share

 

This was last night’s dinner.  My husband loved it, and he’s not a huge salmon fan. The sauce did it for him. It’s a very tangy, mustardy sauce and it turned him into a salmon-fan last night. I found him putting the sauce on his broccoli too. I loved the poached salmon, but the sauce […]

Share

Crispy Chicken and Apple Salad

Share

This is definitely a meal you can make on a busy weeknight. Cooking the chicken is what takes the longest, and you can get that done pretty quickly, especially if your chicken breasts are thin. I actually recommend that you buy thinly sliced boneless chicken breasts for this recipe, or if you don’t buy those, […]

Share

Southwestern Chopped Chicken Salad

Share

I love a good chopped salad that you can eat as a main course. I adore all of the fresh ingredients and  that the recipes tend to be very forgiving. You can toss in a little more of this or a little less than that without jeopardizing anything. You can even swap ingredients. For example, […]

Share

Risotto Stuffed Tomatoes

Share

This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.

You […]

Share

Grilled Eggplant with Tomatoes, Basil and Feta

Share

You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart
and made it while I had access to a grill. In the Northeast, this is a great late-August, early-September recipe when eggplant and delicious tomatoes are in season.

I love to […]

Share