Chopped Veggie Salad

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Spring is finally in the air in NYC, and this is a perfect salad for the season. It’s full of lots of fresh, raw vegetables. It reminds me a bit of a cole slaw, in chopped form. The original recipe called for 6 slices of bacon, chopped and stirred into the salad. I left that […]

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Chickpea of the Sea Sandwich

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This is like a vegetarian tuna salad sandwich, and it’s just about as quick to make as tuna salad is. It doesn’t exactly taste like tuna, but it definitely holds together like tuna salad, and it’s nice and tangy because of the vinegar in it. With all of the news about mercury in tuna and […]

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Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta

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Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta

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Roasted Sweet Potatoes with Pecans and Maple

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I have had my eye on this recipe for a long time. I’m a huge fan of recipes by Yotam Ottolenghi. One tastes more interesting and full of flavor than the next. His combination of herbs and spices may seem a bit strange, but the resulting dishes end up tasting wonderful.

This is a very interesting […]

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Asian Quinoa Salad

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There’s nothing like a good quinoa dish and this is one that’s quick enough to make on a weekday evening.  The part of the recipe that takes the longest is chopping the vegetables.  The quinoa itself cooks quickly, and you can whisk the dressing together in a flash.

I thought this was delicious.  I love Asian […]

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Crispy Chicken and Apple Salad

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This is definitely a meal you can make on a busy weeknight. Cooking the chicken is what takes the longest, and you can get that done pretty quickly, especially if your chicken breasts are thin. I actually recommend that you buy thinly sliced boneless chicken breasts for this recipe, or if you don’t buy those, […]

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Southwestern Chopped Chicken Salad

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I love a good chopped salad that you can eat as a main course. I adore all of the fresh ingredients and  that the recipes tend to be very forgiving. You can toss in a little more of this or a little less than that without jeopardizing anything. You can even swap ingredients. For example, […]

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Garbanzo Bean and Zucchini Salad

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But for a little chopping, this is a very simple salad to make. It’s light and fresh and a perfect addition to a summer meal. The dressing is very light, but tasty. I made the mistake of serving this with a shrimp orzo dish that had a lot of feta in it, so this salad […]

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Grilled Corn and Orzo Salad with Basil

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I’ve mentioned this before – I LOVE quick and easy side dishes made with fresh ingredients. It’s corn season here in the Northeast. It’s so sweet right now that sometimes I add it to recipes raw. This time, I grilled the corn, without the husks, so it got slightly charred. It added some nice flavor […]

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Tomato Feta Pasta Salad

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If you like feta cheese, black olives, and like a really hearty pasta salad, this recipe is for you. I like all of the ingredients that went into it, and I found the salad to be delicious. It has a lot of flavor – more than your typical pasta salad. For dinner the other night, […]

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