Chopped Veggie Salad

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Spring is finally in the air in NYC, and this is a perfect salad for the season. It’s full of lots of fresh, raw vegetables. It reminds me a bit of a cole slaw, in chopped form. The original recipe called for 6 slices of bacon, chopped and stirred into the salad. I left that […]

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Cheesecake Swirled Brownies

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How many of my boys eat these? 2/4, only 50%. Two of them claim they don’t like cheese, so they won’t go near them. I tried to explain that these don’t taste like the cheese that they claim they don’t like, but they weren’t buying it. I say, more for the rest of us!

These brownies […]

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Burrata with Lentils and Basil Vinaigrette

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This is one of my all-time favorite vegetarian main dishes. It’s perfect for Fridays in Lent or Meatless Mondays. It doesn’t look like much in the photo, but it’s packed with flavor from the homemade pesto-like sauce, and it’s incredibly satisfying. I haven’t found de puy lentils at any of my grocery stores, so I […]

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Tomato, Melted Leek and Feta Galette

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This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, “Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes.” My favorite part of that definition is the word freeform, which screams rustic, meaning it doesn’t […]

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Cabbage and Potato Gratin

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This recipe is very similar to a Polish cabbage and bacon casserole recipe that I published a couple of years ago. This recipe is vegetarian. I have to admit that this is so good that I don’t miss the bacon. Don’t get me wrong – I love bacon, but my vegetarian son is subtly pushing […]

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Roasted Red Pepper and Ricotta Soup

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One of my favorite recipes to make with roasted red peppers is this Orzo dish. I always end up with extra roasted peppers. This soup recipe is a great way to use them up. This soup is now one of my favorites. If you don’t have jarred, roasted red peppers, you can buy red bell […]

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Cheesy Hasselback Potato Gratin

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My parents host a huge Easter dinner every year. My mother has four brothers and in turn I have lots of cousins, who have lots of children. Easter is so much fun, complete with an Easter egg hunt for the kids, bunny sack races and other fun games, and an incredible meal. For decades my […]

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Broiled Flounder with Parmesan “Caesar” Glaze

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Looking for a new way to cook fish that won’t make your home smell too much like fish? I love fish, especially pan-fried fish, but I hate the smell that lingers afterwards. This might not be an issue if you live in a house, but I live in an apartment, and if I pan fry […]

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Nutella Cheesecake Chocolate Cookie Cups

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One of my sons LOVES cheesecake and he’s always asking me to make one. I hesitate to make an entire cheesecake unless we’re having a dinner party, because only 4 of the 6 of us like it, and it would take a while for us to consume a whole cake. That problem was solved when […]

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Lemon Fusilli with Arugula

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I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything I’ve tried. This pasta dish is no exception.

The recipe indicates that it serves 4 – 5. I’d say it serves 6 – 7. It makes […]

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