Nutella Cheesecake Chocolate Cookie Cups

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One of my sons LOVES cheesecake and he’s always asking me to make one. I hesitate to make an entire cheesecake unless we’re having a dinner party, because only 4 of the 6 of us like it, and it would take a while for us to consume a whole cake. That problem was solved when […]

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Lemon Fusilli with Arugula

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I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything I’ve tried. This pasta dish is no exception.

The recipe indicates that it serves 4 – 5. I’d say it serves 6 – 7. It makes […]

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Individual Mac and Cheese Cups

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One of my sons is a huge dairy fan. He loves milk, yogurt and things made with cheese like macaroni and cheese, grilled cheese, cheese quesadillas, etc. He saw me looking at this recipe the other day and he begged me to make it. When I looked at the recipe I found that it was […]

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Gnocchi Verde (Spinach and Ricotta Dumplings)

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One of the many reasons I love shopping at Trader Joe’s is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are their sliced peppers and cleaned and sliced leeks. They sell 10 oz. bags of frozen, chopped spinach too, which are perfect for this recipe. For […]

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Andean Potato and Cheese Soup (Locro de Papa)

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I have never cooked with queso fresco before. I saw some in Costco the other day, so I picked up a package. I bought 2 eight-ounce blocks, so you’ll probably see another cheese recipe or two before I use it up. Queso fresco (or “fresh cheese”), is mild, mellow and a bit salty and a […]

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Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

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This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer’s market so last night I made the just sweet corn polenta as a side dish. My Aunt Sylvia loved it so much she had three servings! I’m sorry that […]

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Shrimp and Grits

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This is a really quick and easy weeknight meal, and if you’re a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big bag of grits from Trader Joe’s a while ago and wasn’t sure what to do with them until I found this recipe.

According to the Houston […]

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Spring Root Vegetable Casserole

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My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the opportunity to give free meals to friends, so she gave me a free week to try. This is one of the Blue Apron recipes that […]

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Polish Cabbage, Potato and Bacon Casserole

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This isn’t the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have made this several times in the last couple of weeks and I’d be really happy to eat a serving of this any day. This is […]

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Broccoli, Cheddar and Wild Rice Casserole

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This winter we’re having in New York is seemingly endless. We’re approaching the end of March, and we’re expecting snow tonight. It’s crazy.

There are many nice things about cold weather, but one of my favorites is a nice, hearty, warm casserole. I made this a couple of days ago when it was quite cold outside. […]

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