Veggie Nuggets

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This is another attempt to get my four picky eaters to eat more vegetables. Did I succeed? Nope!

I have made these several times now because I love them. The boys? Not so much. I think they’re crazy. I’m hoping that when they’re off to college, somehow their palates will miraculously improve.

Instead of using three cups […]

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Sprinkle Cookies

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We are in the throes of finals week in our apartment and it has been stressful. Our 9th graders have never had finals before and the thought of needing to know everything that has been taught since September is frightening for them, especially in subjects like biology and history where the minutia can be overwhelming. […]

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Cacio e Pepe Potatoes Anna

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This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I could have the recipe on hand so I could make it again, but I also knew we didn’t have time to get set up to […]

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Farro and Roasted Red Pepper Salad

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Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum of their parts.

If you’re not used to cooking with farro, give it a try, it’s an “old world grain” that is becoming increasingly popular. It’s […]

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Veggie Balls

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Although the photo doesn’t do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these, and the recipe makes a generous quantity, we ate them for several days in a row and I didn’t get sick of them at all. […]

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Chopped Veggie Salad

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Spring is finally in the air in NYC, and this is a perfect salad for the season. It’s full of lots of fresh, raw vegetables. It reminds me a bit of a cole slaw, in chopped form. The original recipe called for 6 slices of bacon, chopped and stirred into the salad. I left that […]

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Cheesecake Swirled Brownies

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How many of my boys eat these? 2/4, only 50%. Two of them claim they don’t like cheese, so they won’t go near them. I tried to explain that these don’t taste like the cheese that they claim they don’t like, but they weren’t buying it. I say, more for the rest of us!

These brownies […]

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Burrata with Lentils and Basil Vinaigrette

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This is one of my all-time favorite vegetarian main dishes. It’s perfect for Fridays in Lent or Meatless Mondays. It doesn’t look like much in the photo, but it’s packed with flavor from the homemade pesto-like sauce, and it’s incredibly satisfying. I haven’t found de puy lentils at any of my grocery stores, so I […]

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Tomato, Melted Leek and Feta Galette

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This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, “Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes.” My favorite part of that definition is the word freeform, which screams rustic, meaning it doesn’t […]

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Cabbage and Potato Gratin

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This recipe is very similar to a Polish cabbage and bacon casserole recipe that I published a couple of years ago. This recipe is vegetarian. I have to admit that this is so good that I don’t miss the bacon. Don’t get me wrong – I love bacon, but my vegetarian son is subtly pushing […]

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