This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart
and made it while I had access to a grill. In the Northeast, this is a great late-August, early-September recipe when eggplant and delicious tomatoes are in season.
I love to [...]
Are you looking for something new to make for breakfast? I always am. Are you a lemon fan? If so, these waffles are for you. They’re a nice change from your standard buttermilk waffles. The lemon and the ricotta give them a delicate flavor and a nice texture. I loved them. The kids? Not so [...]
Well, this isn’t the best photo, but these burgers are really terrific! They’re one of the best veggie burgers I’ve made in a while. They’re big on flavor and they have great structural integrity. They taste Italian. The relish is also a tasty addition.
I made these the other night for dinner guests and there wasn’t [...]
If you like feta cheese, black olives, and like a really hearty pasta salad, this recipe is for you. I like all of the ingredients that went into it, and I found the salad to be delicious. It has a lot of flavor – more than your typical pasta salad. For dinner the other night, [...]
These are perfect for a meatless Monday dinner. You can serve these on buns just like you’d serve a hamburger, with all the classic condiments – lettuce, tomato, ketchup, mayonnaise, etc. You can also serve them as a side dish if you’re not having a meatless meal. I ate mine without a bun and with [...]
This is my new, favorite macaroni and cheese recipe. I could eat this every day for a week without getting sick of it, and I almost have, considering I made a lot of it and the boys won’t touch it. It’s great fresh from the stove, and it’s great as a leftover as well. When [...]
If you like cheesecake and you like chocolate, this recipe is a winner. It’s absolutely delicious. I’d be happy eating a slice after dinner every night. It’s rich though, so I’d want a small slice.
I made this to serve as dessert for my St. Patrick’s Day dinner. I made it because both my mom and [...]
I know that I have said this before, but sometimes the best recipes are the ones with the most basic ingredients. This is one of those recipes.
Before I got married, my wonderful mother-in-law (whom I really miss) gave me a number of cookbooks, and The Essentials of Italian Cooking by Marcella Hazan was one of [...]
I wish I had a perpetual stash of these in my refrigerator. I’ve been eating them for lunch for the past couple of days and I truly think I could eat them every day without getting sick of them. They microwave well, they’re healthy, and nicely filling. I put some smoked mozzarella in mine, and [...]