One of my sons is a huge dairy fan. He loves milk, yogurt and things made with cheese like macaroni and cheese, grilled cheese, cheese quesadillas, etc. He saw me looking at this recipe the other day and he begged me to make it. When I looked at the recipe I found that it was […]
One of the many reasons I love shopping at Trader Joe’s is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are their sliced peppers and cleaned and sliced leeks. They sell 10 oz. bags of frozen, chopped spinach too, which are perfect for this recipe. For […]
I have never cooked with queso fresco before. I saw some in Costco the other day, so I picked up a package. I bought 2 eight-ounce blocks, so you’ll probably see another cheese recipe or two before I use it up. Queso fresco (or “fresh cheese”), is mild, mellow and a bit salty and a […]
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer’s market so last night I made the just sweet corn polenta as a side dish. My Aunt Sylvia loved it so much she had three servings! I’m sorry that […]
This is a really quick and easy weeknight meal, and if you’re a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big bag of grits from Trader Joe’s a while ago and wasn’t sure what to do with them until I found this recipe.
According to the Houston […]
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the opportunity to give free meals to friends, so she gave me a free week to try. This is one of the Blue Apron recipes that […]
This isn’t the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have made this several times in the last couple of weeks and I’d be really happy to eat a serving of this any day. This is […]
This winter we’re having in New York is seemingly endless. We’re approaching the end of March, and we’re expecting snow tonight. It’s crazy.
There are many nice things about cold weather, but one of my favorites is a nice, hearty, warm casserole. I made this a couple of days ago when it was quite cold outside. […]
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that’s quick and healthy for lunch and these are just the ticket. They’re good both warm or cold, straight from the fridge. The boys wouldn’t go near these […]
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.