My sisters know that I love to bake so they periodically send me recipes to try. This was one of them. I noted that the original recipe is from Melissa Clark, a NY Times food columnist whose recipes I have enjoyed in the past, so I figured I’d give it a shot.
My assessment: this […]
This is now one of my favorite desserts. These ice cream sandwiches are so much better than the ones that you buy in the store! They’re easy to make too. I hesitated to make them at first, envisioning a very thin brownie layer sticking to my pan, or breaking as I tried to pick it […]
These little snacks are healthy, simple to make (there’s no baking involved) and surprisingly delicious. I’ve had the recipe kicking around in my “to-make” list for a while now and I finally decided to try it. I’m still amazed that they only use four ingredients. As I’ve often found, sometimes the simplest recipes are the […]
I love looking at macarons in bakeries. Aren’t they pretty? They’re typically lined up by color and one looks more perfect than the next.
I have made these numerous times. These cookies are delicious and they impress guests when they’re served. Please don’t confuse macarons with macaroons. Macarons are light cookies made with egg whites and […]
Dark Chocolate Butterscotch Brownies
I know that I haven’t posted for a while. Things have been busy for the past couple of months. Great, but busy. We bought and moved into a new house. We’re really excited about it. Even though we don’t have a lot of furniture yet, it truly feels like home. […]
These cookies are delicious. They’re stuffed with oatmeal, chocolate chips, white chips and M&Ms. They’re a like a loaded oatmeal cookie with an excellent chip to cookie ratio. The boys loved them. One cookie after a meal will satisfy any sweet-tooth.
Recipe from Better Homes and Gardens
2 1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
I have had my eye on this recipe for a while now and I decided to make it when I found real chocolate sprinkles (or jimmies as I used to call them when I lived in Boston). Most of the chocolate sprinkles you find in places like supermarkets are made of wax and food coloring. […]
I always have a couple of overripe bananas in my freezer. I keep them for times when I want to make a banana bread or a smoothie. It’s tough to buy a banana that’s perfect for cooking. I find it takes a couple of days of sitting on a kitchen counter to get to the […]
Every couple of years I am tempted by a dessert recipe that contains ground pistachio nuts. I LOVE pistachios and I love desserts. The combination is always surprising to me. It’s never quite what I expect. These cookies remind me of chocolate cookies sold at Italian bakeries. I served them to a couple of my […]