My lemon-loving son saw a picture of these bars on my computer – I think I had a Pinterest page open – and he begged me to make them. He is a lemon fanatic as long as there is no pulp anywhere to be found in the recipe. When he saw that this was made […]
I made this cake for a dinner party we were supposed to have on Saturday night. I made the cake itself on Friday, wrapped it tightly in plastic wrap and stored it in the refrigerator. Unfortunately the dinner party didn’t happen because one of my dear friends, and one of our guests that night, had […]
Empanadas have been part of our regular dinner rotation for a while now. The boys LOVE them – well, three out of four boys love them. One still primarily eats yogurt and peanut butter sandwiches. Now, wouldn’t you think it was easy to make a meal that three out of four boys eat? Well, it […]
These are the best black bean burgers I have ever made. You have to plan ahead because they need to rest for at least an hour before cooking them, but they’re well worth the planning. Many bean burgers have a mushy consistency. Not these. In a bun, they hold up like a hamburger. I like […]
This recipe comes from a bookmark that I’ve had kicking around for a while. When I received a box of grapefruit as a gift, and we weren’t eating them fast enough (although they keep well for a while in the refrigerator), I knew it was time to try this recipe.
One of my sons loved this […]
This recipe is an old favorite of mine. I remember it fondly from my childhood. The recipe was on the back of the butterscotch chips bag. They’re a delicious, chewy oatmeal cookie with butterscotch chips.
Three out of four of my boys love these. One claims he doesn’t like butterscotch, so he won’t go near them. […]
This recipe is not for the faint of heart. It’s a two-day process that involves yeast, a fair amount of hands-on time, a stand mixer, and lots of rising. Mine took much longer to rise than the directions indicated, but in the end, I had two beautiful loaves chocolate babka. My boys can’t get enough […]
I made these the other day to bring to a PTA meeting and got great feedback about them. I must warn you that they taste a little boozy. You can definitely taste the bourbon. Not all of it burns off in the baking. I really liked the flavor. This is definitely an adult dessert due […]