Meringues are one of my favorite cookies. I can eat them by the fistful. I love that they’re light and airy and are perfect if you want just a little something to satisfy a sweet-tooth.
This is a recipe that you need to start well in advance of when you need them. It doesn’t take long […]
This is a delicious cake that is easy to throw together, and if you like to bake, there’s a good chance that you’ll have all of the ingredients on hand. I made this cake the other night for dessert, and it was very good, warm, out of the oven. The frosting was soft and slightly […]
I have made this corn bread several times now. We’ll eat it with dinner, then I’ll serve it again as toast for breakfast. Making cornbread in a loaf pan allows you to easily slice it into toaster-friendly pieces. This recipe is delicious toasted, and spread with butter. This is a very moist cornbread, so you […]
One of the many reasons I love shopping at Trader Joe’s is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are their sliced peppers and cleaned and sliced leeks. They sell 10 oz. bags of frozen, chopped spinach too, which are perfect for this recipe. For […]
I have been making these cookies for a while now and they’re delicious. I found the recipe on the back of a bag of King Arthur flour. I love the addition of oats to a good chocolate chip cookie.
If you cook these according to the instructions, leaving the centers of the cookies looking a little […]
My sisters know that I love to bake so they periodically send me recipes to try. This was one of them. I noted that the original recipe is from Melissa Clark, a NY Times food columnist whose recipes I have enjoyed in the past, so I figured I’d give it a shot.
My assessment: this […]