Fudge-Striped Shortbread Cookies

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I am one of the co-presidents of my sons’ school PTA and I bring cookies to each of our Executive Board meetings. This time, I brought unfinished cookies. I started to make these cookies too late in the afternoon (the story of my life!), so I only had time to dip the bottoms in chocolate. […]

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Grapefruit Yogurt Cake

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This recipe comes from a bookmark that I’ve had kicking around for a while. When I received a box of grapefruit as a gift, and we weren’t eating them fast enough (although they keep well for a while in the refrigerator), I knew it was time to try this recipe.

One of my sons loved this […]

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Eleven Madison Park Granola

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There’s a wonderful restaurant nestled on the edge of Madison Square Park in Manhattan where I’m told you get to take home some delicious granola at the end of your meal. The restaurant is called Eleven Madison Park. I have eaten there several times for business, but the meals were years ago, when Danny Meyer […]

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Apple Crisp

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I have made a number of different apple crisps over the years, and this is by far my favorite. It’s simple, with no funny additions like Ina Garten’s lemon and orange zest or Al Roker’s Chinese 5-spice powder. It’s basically apples with cinnamon, sugar, nuts and butter. So simple, yet so delicious.

I don’t think you […]

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Candied Orange Peel

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One of my sons has been asking me to make candied citrus peels for a couple of years now, but I was never able to find a recipe that received consistently good reviews. The reviews were all over the map. Last week I received a box of tangelos from Harry and David (a wonderful Christmas […]

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Peanut Butter and Chocolate Energy Bars

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These little snacks are healthy, simple to make (there’s no baking involved) and surprisingly delicious. I’ve had the recipe kicking around in my “to-make” list for a while now and I finally decided to try it. I’m still amazed that they only use four ingredients. As I’ve often found, sometimes the simplest recipes are the […]

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Double Chocolate Banana Bread

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I always have a couple of overripe bananas in my freezer. I keep them for times when I want to make a banana bread or a smoothie. It’s tough to buy a banana that’s perfect for cooking. I find it takes a couple of days of sitting on a kitchen counter to get to the […]

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Orange-Glazed Shrimp

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This is a perfect weeknight meal. It’s easy to make, it’s delicious, and you can get it on the table in about 30 minutes. Serve it with rice and steamed broccoli and you have a nice dinner.

A couple of tips: Don’t overcook the shrimp. It’s easy to do, but if you overcook them they’ll be […]

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Citrus Seasoning Salt

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I intended to make a bunch of this seasoning salt to give as Christmas gifts this year. Didn’t quite get around to it, but I finally had a chance to make it the other day. This salt is delicious on green vegetables and it’s also delicious on poultry. I imagine it will be wonderful on […]

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Sparkling Cranberries

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This is my favorite new holiday recipe! I think these cranberries are incredible. They’re both sweet and tart. They have a nice crunchy sugar coating and once you break through it you get surprised with a splash of very tart cranberry juice.  I served them on Christmas Eve.  I made them to sprinkle around my […]

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