We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it? Um, nope. Some things never change. I even made it vegetarian, so it would potentially appeal to my vegetarian son. No luck.
This dish was delicious […]
My parents host a huge Easter dinner every year. My mother has four brothers and in turn I have lots of cousins, who have lots of children. Easter is so much fun, complete with an Easter egg hunt for the kids, bunny sack races and other fun games, and an incredible meal. For decades my […]
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
I love summer vegetable salads like this one where very little cooking is involved, and it’s mostly chopping and assembly. I make lots of these in the summer. They’re SO good when tomatoes and corn are in season. The weather has started to get warm here in NYC and despite the fact that fresh corn […]
I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything I’ve tried. This pasta dish is no exception.
The recipe indicates that it serves 4 – 5. I’d say it serves 6 – 7. It makes […]
The flavor in this dish was unexpected and wonderful. The lemon zest and juice brought this dish to life. I loved it so much I had two big servings. I also had it the next day for lunch. I love a meal that makes for good leftovers.
I love this dish for a number of reasons: […]
One of the many reasons I love shopping at Trader Joe’s is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are their sliced peppers and cleaned and sliced leeks. They sell 10 oz. bags of frozen, chopped spinach too, which are perfect for this recipe. For […]