Chocolate Nut Zucchini Bread

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One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it’s being officially added to my rotation of quick breads. It’s not overly sweet, and it’s not overly chocolatey either, with just 1/3 cup of chocolate. […]

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Creamy Spinach and Artichoke Chicken Skillet

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My husband said that this is one of the best chicken dishes he has EVER eaten! How’s that for an endorsement?

For me, this dish is reminiscent of the birthday meal that I chose year after year as I was growing up, Chicken Divan. for decades, it was my favorite, until I switched to my mom’s […]

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Coconut Corn Salad

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This recipe piqued my interest because it contained a lot of ingredients that I really like. I can’t say that I would ever have imagined putting them together, but they surprisingly work very well together.

This is a prefect recipe for late summer when fresh corn is plentiful, at least in the Northeast. Most of the […]

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Tomato and Feta White Bean Salad

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It’s summer here in the Northeast and there’s nothing better than a hearty salad that doesn’t involve any cooking, especially one that calls for tomatoes, which are at their peak right now. If you’re a tomato and feta cheese fan, definitely try this. It comes together in no time. The ingredients are simple, but the […]

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Black Bean Salad

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Hello! I know I haven’t posted in ages, but now that school is out for the summer I have more time. The boys all successfully finished their sophomore and freshman years in high school. I’m told that next year, which is junior year for the triplets, is going to be a doozy — apparently lots […]

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Caramelized Shallots

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I make these caramelized shallots for Christmas Eve every year. They’re one of my favorite side dishes. 2 lbs of shallots will serve six. For Christmas Eve dinner, I traditionally make five pounds, much to the consternation of the boys. Peeling the shallots has been their job for the last couple of years. I like […]

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Veggie Nuggets

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This is another attempt to get my four picky eaters to eat more vegetables. Did I succeed? Nope!

I have made these several times now because I love them. The boys? Not so much. I think they’re crazy. I’m hoping that when they’re off to college, somehow their palates will miraculously improve.

Instead of using three cups […]

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Less Sweet) Sweet Potato Casserole with Butter Pecan Crumble Topping

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I love sweet potato casserole at Thanksgiving, but I find that it’s often more like dessert than a side dish. Don’t get me wrong, when a sweet potato casserole is sweet, it’s certainly delicious, but I wanted to try to make a casserole that was a little healthier. Sweet potatoes have a natural sweetness that […]

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Cacio e Pepe Potatoes Anna

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This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I could have the recipe on hand so I could make it again, but I also knew we didn’t have time to get set up to […]

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Farro and Roasted Red Pepper Salad

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Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum of their parts.

If you’re not used to cooking with farro, give it a try, it’s an “old world grain” that is becoming increasingly popular. It’s […]

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