Pumpkin Lentil Soup

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This is a nice, comforting soup that’s great for chilly weather. It’s vegetarian and full of healthy ingredients. It’s thickened with a can of pumpkin puree, but doesn’t taste like pumpkin at all. Consider the pumpkin a thickener rather than a flavor-enhancer. As written, the soup is subtly seasoned and has a mild flavor. I […]

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Tomato, Melted Leek and Feta Galette

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This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, “Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes.” My favorite part of that definition is the word freeform, which screams rustic, meaning it doesn’t […]

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Fresh Corn Salad

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We have the most wonderful neighbors on Shelter Island and this recipe came from one of them. Our neighbor Jessie is famous for her corn salad, which highlights the best of summer’s produce in a very simple but incredibly delicious recipe. This is a perfect recipe for fresh corn season, which is August if you […]

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Shrimp Scampi with Spiralized Zucchini

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We have friends visiting from Atlanta and one of them prefers to avoid gluten, so I have been making some gluten-free dishes. As I mentioned in another post, I have found that Bob’s Red Mill 1 to 1 Baking Flour is a very good substitute for regular flour. In lieu of flour in some of […]

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Black Bean Burgers

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These are the best black bean burgers I have ever made. You have to plan ahead because they need to rest for at least an hour before cooking them, but they’re well worth the planning. Many bean burgers have a mushy consistency. Not these. In a bun, they hold up like a hamburger. I like […]

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Chickpea of the Sea Sandwich

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This is like a vegetarian tuna salad sandwich, and it’s just about as quick to make as tuna salad is. It doesn’t exactly taste like tuna, but it definitely holds together like tuna salad, and it’s nice and tangy because of the vinegar in it. With all of the news about mercury in tuna and […]

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Cabbage and Potato Gratin

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This recipe is very similar to a Polish cabbage and bacon casserole recipe that I published a couple of years ago. This recipe is vegetarian. I have to admit that this is so good that I don’t miss the bacon. Don’t get me wrong – I love bacon, but my vegetarian son is subtly pushing […]

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Roasted Red Pepper and Ricotta Soup

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One of my favorite recipes to make with roasted red peppers is this Orzo dish. I always end up with extra roasted peppers. This soup recipe is a great way to use them up. This soup is now one of my favorites. If you don’t have jarred, roasted red peppers, you can buy red bell […]

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Baked Sweet Potatoes with Coconut Curry Chickpeas

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I love a good, hearty plant-based meal. ┬áThis one fits the bill and it’s full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so it’s a great candidate for a healthy weeknight meal.

This recipe makes 4 stuffed sweet potatoes, enough for 2 as an entree, or 4 as a […]

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Pasta e Ceci (Pasta with Chickpeas)

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We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it? Um, nope. Some things never change. I even made it vegetarian, so it would potentially appeal to my vegetarian son. No luck.

This dish was delicious […]

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