This is like a vegetarian tuna salad sandwich, and it’s just about as quick to make as tuna salad is. It doesn’t exactly taste like tuna, but it definitely holds together like tuna salad, and it’s nice and tangy because of the vinegar in it. With all of the news about mercury in tuna and […]
This recipe is very similar to a Polish cabbage and bacon casserole recipe that I published a couple of years ago. This recipe is vegetarian. I have to admit that this is so good that I don’t miss the bacon. Don’t get me wrong – I love bacon, but my vegetarian son is subtly pushing […]
One of my favorite recipes to make with roasted red peppers is this Orzo dish. I always end up with extra roasted peppers. This soup recipe is a great way to use them up. This soup is now one of my favorites. If you don’t have jarred, roasted red peppers, you can buy red bell […]
I love a good, hearty plant-based meal. This one fits the bill and it’s full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so it’s a great candidate for a healthy weeknight meal.
This recipe makes 4 stuffed sweet potatoes, enough for 2 as an entree, or 4 as a […]
We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it? Um, nope. Some things never change. I even made it vegetarian, so it would potentially appeal to my vegetarian son. No luck.
This dish was delicious […]
My parents host a huge Easter dinner every year. My mother has four brothers and in turn I have lots of cousins, who have lots of children. Easter is so much fun, complete with an Easter egg hunt for the kids, bunny sack races and other fun games, and an incredible meal. For decades my […]
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta