If you’re looking for something different to make for breakfast or brunch, try these biscuits. They’re wonderful hot out of the oven with butter.
The original recipe calls for adding 1/2 cup finely chopped pecans. I left them out because the boys don’t love nuts in things, but I personally think they’d be a great addition. […]
I do like a good granola mixed into my yogurt in the morning or as an afternoon snack, and this granola is perfect for that. It gives the yogurt a nice crunch. My boys will eat this granola by the handful. At least one of them will mix it into yogurt too.
The granola doesn’t form […]
This recipe comes from a bookmark that I’ve had kicking around for a while. When I received a box of grapefruit as a gift, and we weren’t eating them fast enough (although they keep well for a while in the refrigerator), I knew it was time to try this recipe.
One of my sons loved this […]
This recipe is not for the faint of heart. It’s a two-day process that involves yeast, a fair amount of hands-on time, a stand mixer, and lots of rising. Mine took much longer to rise than the directions indicated, but in the end, I had two beautiful loaves chocolate babka. My boys can’t get enough […]
There’s a wonderful restaurant nestled on the edge of Madison Square Park in Manhattan where I’m told you get to take home some delicious granola at the end of your meal. The restaurant is called Eleven Madison Park. I have eaten there several times for business, but the meals were years ago, when Danny Meyer […]
The other morning, one of my sons asked me what I was planning to make for breakfast. I almost always offer them something homemade. Since it was a weekend morning and we didn’t have to worry about getting to school, I asked if he wanted to help me make something. It’s unusual that one of […]
I have made this corn bread several times now. We’ll eat it with dinner, then I’ll serve it again as toast for breakfast. Making cornbread in a loaf pan allows you to easily slice it into toaster-friendly pieces. This recipe is delicious toasted, and spread with butter. This is a very moist cornbread, so you […]
I know I haven’t posted in a while. I’ve officially become more of an occasional food blogger. With four boys in middle school, my time is devoted to them – bringing them here and there, helping with homework, encouraging them to do their homework rather than fool around, etc. I’m still doing a lot of […]
This is my new favorite breakfast! There’s not much to putting it together, but the combination of olive oil, hearty whole grain bread, half an avocado, salt and pepper makes an incredible treat. The first time I made it, I had lemon olive oil on hand, which made an amazing avocado toast. Regular olive oil […]
I made these French Toast sticks recently on a lazy Saturday morning. The boys LOVED them (well, actually, three out of four did). I found them a little too sweet for my liking. They don’t take too long to make because you bake them on a large rimmed cookie sheet, so you’re able to make […]