If you’re a fan of chocolate and peanut butter cups, these cookies are for you! They’re very easy to make – as easy as making chocolate chip cookies. I bought a container of mini peanut butter cups from Trader Joe’s and they were exactly the right size for this recipe. We all loved these cookies. [...]
I made this cake for dessert last night. It received a double thumbs-up from everyone. It’s nice and lemony and it reminds me of summer. This cake makes me happy. The cake itself is quite moist and has a nice crumb. The frosting is both sweet and tart.
Cakes are so easy to make when you [...]
A girlfriend came to visit us on Shelter Island this summer and she has a dairy allergy. I enjoy making ice cream in the summer, but knew she couldn’t have any, so I searched for some kind of frozen treat that she could eat.
I love this recipe because it only has four ingredients and you [...]
I made several batches of these little bites this summer. My boys LOVE them. I made the first batch as a treat for the boys. I thought that these would be easier to make than traditional cinnamon rolls. I’m not so sure I was right. Although easy, these are a fairly time-consuming little project to [...]
This is our drink of the summer. The boys LOVE it! It’s perfect on a hot summer afternoon. The only problem I have with it is it gives me the ice cream headache (scientifically known as sphenopalatine ganglioneuralgia) almost immediately. It’s crazy. Clearly I’m drinking it too quickly.
I use bottled lemon juice when I make it. [...]
OK, I’m trying very hard to get my blog connected to Facebook, so my posts appear on my new Stylish Cuisine page automatically. I have been playing with this for a couple of days now with no luck, but I think I finally figured it out. The true test will be whether or not this [...]
Do you remember Funny Bones? I’m probably dating myself here because I never see them in stores anymore, but they were one of my favorite treats growing up. They’re a chocolate cake, filled with a sweet peanut butter cream and dipped in chocolate. If I had one today, I’d probably think it tasted terribly artificial, [...]