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I made four batches of these in the last couple of days. One went to a Sunday school party, two batches to school, and some to my niece and nephews in Massachusetts. Everyone who tried them liked them, probably because they are LOADED with M&M’s. They’re like a chewy version of a chocolate chip cookie, [...] These cookies don’t look particularly spectacular, but I found their taste to be unbelievably delicious. I have never baked cookies using coconut oil before, and I’m now hooked. The oil provides a very subtle coconut flavor that goes very well with the molasses and dark brown sugar. These cookies are soft. Pleasantly so. I was always [...] I love caramels. I love chocolate. The two together? Delicious. Making caramels is not hard if you have the right tools. You’ll need an 8″ x 8″ square metal pan, parchment paper and a candy thermometer. You won’t be able to make the caramels without a thermometer because you have to let the candy boil until [...] On the way home from Maine last summer, we stopped at the Stonewall Kitchen store. We had a delicious lunch and walked through their beautiful store. I was tempted by a box of their doughnut mix which came with a doughnut pan. Their doughnut mix, like all of their other products, was delicious. After using [...] The triplets just celebrated their birthday and I made these cupcakes for one of my son’s classes. He asked for “Worms in Dirt” cupcakes. This (above) is how I frosted them prior to adding the worms (crushed chocolate wafer cookies) and dirt (gummy worms). The after picture is below. He was so happy and [...] If you like cheesecake and you like chocolate, this recipe is a winner. It’s absolutely delicious. I’d be happy eating a slice after dinner every night. It’s rich though, so I’d want a small slice. I made this to serve as dessert for my St. Patrick’s Day dinner. I made it because both my mom and [...] There’s a famous bakery in Manhattan called the Momofuku Milk Bar. Christina Tosi is the chef, owner and founder. I have been intrigued by the bakery since I first heard of it and its wonderfully named baked goods. Some of their specialties include: crack pie, compost cookies, cereal milk and these cornflake crunch cookies. I don’t [...] |
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As Seen on FoodGazing.com |
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