Comments on: Spinach and Chicken Tortilla Bake http://stylishcuisine.com/?p=1813 Cooking with ease and style! Sun, 05 Sep 2010 21:54:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: admin http://stylishcuisine.com/?p=1813&cpage=1#comment-13002 admin Mon, 23 Aug 2010 01:57:18 +0000 http://stylishcuisine.com/?p=1813#comment-13002 Hi Danielle, I'm so glad you liked the recipe. It's Charles' favorite! Diane Hi Danielle,

I’m so glad you liked the recipe. It’s Charles’ favorite!

Diane

]]> By: Danielle Porak de Varna http://stylishcuisine.com/?p=1813&cpage=1#comment-12748 Danielle Porak de Varna Thu, 19 Aug 2010 17:49:08 +0000 http://stylishcuisine.com/?p=1813#comment-12748 Culinary Greetings from Colorado. This recipe is -- to die for delicious. It's also perfect as leftovers. Just fabulous. Thanks Diane!! Culinary Greetings from Colorado.

This recipe is — to die for delicious. It’s also perfect as leftovers. Just fabulous. Thanks Diane!!

]]> By: admin http://stylishcuisine.com/?p=1813&cpage=1#comment-7683 admin Tue, 20 Apr 2010 03:37:38 +0000 http://stylishcuisine.com/?p=1813#comment-7683 Hi Colleen! I'm so glad that you and your husband liked the recipe. My husband LOVES this one as well and he's always happy when he sees me making it. Diane Hi Colleen!

I’m so glad that you and your husband liked the recipe. My husband LOVES this one as well and he’s always happy when he sees me making it.

Diane

]]> By: Colleen Connor Doig http://stylishcuisine.com/?p=1813&cpage=1#comment-7682 Colleen Connor Doig Tue, 20 Apr 2010 02:54:52 +0000 http://stylishcuisine.com/?p=1813#comment-7682 This is a very easy and tasty recipe. My husband always likes it when I make a new dinner recipe. He LOVED this one. I used a medium salsa verde and a mild cheese. I think I might spice it up a little more next time. This is a very easy and tasty recipe. My husband always likes it when I make a new dinner recipe. He LOVED this one. I used a medium salsa verde and a mild cheese. I think I might spice it up a little more next time.

]]> By: kellyg http://stylishcuisine.com/?p=1813&cpage=1#comment-7284 kellyg Fri, 09 Apr 2010 02:23:11 +0000 http://stylishcuisine.com/?p=1813#comment-7284 I making this tonight! I've already made it before and loved it. It's almost dinner time! I making this tonight! I’ve already made it before and loved it. It’s almost dinner time!

]]> By: admin http://stylishcuisine.com/?p=1813&cpage=1#comment-6395 admin Sun, 21 Feb 2010 20:40:11 +0000 http://stylishcuisine.com/?p=1813#comment-6395 I'm glad you liked this one too. Charles likes this EXTRA spicy, and I prefer it slightly milder. Next time, I might make half spicy and half mild. Diane I’m glad you liked this one too. Charles likes this EXTRA spicy, and I prefer it slightly milder. Next time, I might make half spicy and half mild.

Diane

]]> By: Carole from CT http://stylishcuisine.com/?p=1813&cpage=1#comment-6391 Carole from CT Sun, 21 Feb 2010 17:07:56 +0000 http://stylishcuisine.com/?p=1813#comment-6391 I made this using mild salsa, frozen spinach, and mild cheeses, and it was delicious. Even the person who claims to not like Mexican cuisine LOVED it! The leftovers were even better. Another winner! I made this using mild salsa, frozen spinach, and mild cheeses, and it was delicious. Even the person who claims to not like Mexican cuisine LOVED it! The leftovers were even better. Another winner!

]]> By: Paul http://stylishcuisine.com/?p=1813&cpage=1#comment-6009 Paul Tue, 26 Jan 2010 14:18:15 +0000 http://stylishcuisine.com/?p=1813#comment-6009 Had this last night and everyone loved it. Instead of using fresh spinach, I used two frozen packages. After they thawed out, I used a spoon to press out as much water as possible. I also used small tortillas and cut them into quarters. Thanks! Had this last night and everyone loved it. Instead of using fresh spinach, I used two frozen packages. After they thawed out, I used a spoon to press out as much water as possible. I also used small tortillas and cut them into quarters. Thanks!

]]> By: Rich http://stylishcuisine.com/?p=1813&cpage=1#comment-5974 Rich Fri, 22 Jan 2010 01:19:11 +0000 http://stylishcuisine.com/?p=1813#comment-5974 Over the years I've come up with something very similar. Same basic idea but with the following: Large tortillas Refried beans Chopped Spinach Cubes of chicken Diced tomatos Kraft Mexican Shredded Cheese Garlic Powder Assemble and spray exterior of tortillas lightly with Pam Put on baking sheet and bake at 350 until tortillas start to turn crispy Serve with sour cream and picante sauce I'm sure with a little imagination you can come up with your one favorite ingredients! The nice thing is that it is just about as fool proof as it can get. Over the years I’ve come up with something very similar. Same basic idea but with the following:

Large tortillas
Refried beans
Chopped Spinach
Cubes of chicken
Diced tomatos
Kraft Mexican Shredded Cheese
Garlic Powder

Assemble and spray exterior of tortillas lightly with Pam
Put on baking sheet and bake at 350 until tortillas start to turn crispy
Serve with sour cream and picante sauce

I’m sure with a little imagination you can come up with your one favorite ingredients! The nice thing is that it is just about as fool proof as it can get.

]]> By: admin http://stylishcuisine.com/?p=1813&cpage=1#comment-5919 admin Fri, 15 Jan 2010 05:15:30 +0000 http://stylishcuisine.com/?p=1813#comment-5919 Hi Chantelle, I just made this again for dinner tonight. It's really delicious. If you buy the large tortillas, they fit very well in a 9" square pan. If you cut the resulting tortilla bake into wedges, all of the edges are indeed open, but the cheese used holds all of the layers together nicely. Hope this helps. Diane Hi Chantelle,

I just made this again for dinner tonight. It’s really delicious. If you buy the large tortillas, they fit very well in a 9″ square pan. If you cut the resulting tortilla bake into wedges, all of the edges are indeed open, but the cheese used holds all of the layers together nicely.

Hope this helps.

Diane

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