Comments on: Cream Biscuits and a Giveaway! http://stylishcuisine.com/?p=1825 Cooking with ease and style! Sun, 05 Sep 2010 21:54:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: admin http://stylishcuisine.com/?p=1825&cpage=1#comment-7187 admin Sun, 04 Apr 2010 04:38:22 +0000 http://stylishcuisine.com/?p=1825#comment-7187 Hi Robin, So nice to hear from you! Wow - vodka jello shots- I haven't made those in a while, but I think I'll make some and post the recipe. I used to make it all the time for parties. Thanks for the tweaks to the recipe to make scones. I'll definitely give them a shot They sound delicious as shortcake too. Take care and thanks for the nice comments about the blog. Diane Hi Robin,

So nice to hear from you! Wow – vodka jello shots- I haven’t made those in a while, but I think I’ll make some and post the recipe. I used to make it all the time for parties.

Thanks for the tweaks to the recipe to make scones. I’ll definitely give them a shot They sound delicious as shortcake too.

Take care and thanks for the nice comments about the blog.

Diane

]]> By: Robin Keller http://stylishcuisine.com/?p=1825&cpage=1#comment-7159 Robin Keller Sat, 03 Apr 2010 05:22:36 +0000 http://stylishcuisine.com/?p=1825#comment-7159 Hi Diane, I remember you from Seer... particularly those vodka Jello shots at a Super Bowl Sales gathering at Holiday Inn in RTP, NC. I was there because I worked for Gig Graham at the time. I learned of your triplets on the Seer Alumni Group; I know twins are hard, but I've never known someone with triplets + another son! I love your blog & the recipes photos & recipes are terrific! I make scones with this same recipe: I double the recipe, add sugar, orange zest & extract, vanilla-butter-nut extract, & freshly grated nutmeg. I use a fluted round cutter, brush with cream & sprinkle the tops with cinnamon sugar. I use a silicone mat on a large baking sheet, so they all fit on it. We serve them with sliced strawberries & whipped topping...like a wonderful shortcake. But they're wonderful plain, fresh but cooled. -Robin Keller in Cary, NC Hi Diane, I remember you from Seer… particularly those vodka Jello shots at a Super Bowl Sales gathering at Holiday Inn in RTP, NC. I was there because I worked for Gig Graham at the time. I learned of your triplets on the Seer Alumni Group; I know twins are hard, but I’ve never known someone with triplets + another son! I love your blog & the recipes photos & recipes are terrific! I make scones with this same recipe: I double the recipe, add sugar, orange zest & extract, vanilla-butter-nut extract, & freshly grated nutmeg. I use a fluted round cutter, brush with cream & sprinkle the tops with cinnamon sugar. I use a silicone mat on a large baking sheet, so they all fit on it. We serve them with sliced strawberries & whipped topping…like a wonderful shortcake. But they’re wonderful plain, fresh but cooled. -Robin Keller in Cary, NC

]]> By: Ryana http://stylishcuisine.com/?p=1825&cpage=1#comment-5322 Ryana Sun, 22 Nov 2009 01:04:46 +0000 http://stylishcuisine.com/?p=1825#comment-5322 I like the cookbooks that the local Churches around here sell. Most of the recipes are foods that I have grown up eating. rjs682 at yahoo dot com I like the cookbooks that the local Churches around here sell. Most of the recipes are foods that I have grown up eating.
rjs682 at yahoo dot com

]]> By: Rondah http://stylishcuisine.com/?p=1825&cpage=1#comment-5314 Rondah Sat, 21 Nov 2009 16:11:28 +0000 http://stylishcuisine.com/?p=1825#comment-5314 I recently bought a cookbook titled.."down home with the neelys" that has some very good recipes in it zachsgran1 at yahoo dot com I recently bought a cookbook titled..”down home with the neelys” that has some very good recipes in it
zachsgran1 at yahoo dot com

]]> By: Tanya http://stylishcuisine.com/?p=1825&cpage=1#comment-5305 Tanya Sat, 21 Nov 2009 04:25:10 +0000 http://stylishcuisine.com/?p=1825#comment-5305 I like "The Barefoot Contessa Back to Basics" tmc480(at)yahoo(dot)com I like “The Barefoot Contessa Back to Basics”
tmc480(at)yahoo(dot)com

]]> By: Barb http://stylishcuisine.com/?p=1825&cpage=1#comment-5296 Barb Fri, 20 Nov 2009 20:36:04 +0000 http://stylishcuisine.com/?p=1825#comment-5296 I have many cookbooks that I've collected over the years and have lots of favorites, but one cookbook that stands out is the "St. Paul Farmers Market Cookbook." Recipes are based on using fresh ingredients that you can get at the market; they are simple, yet delicious! I have many cookbooks that I’ve collected over the years and have lots of favorites, but one cookbook that stands out is the “St. Paul Farmers Market Cookbook.” Recipes are based on using fresh ingredients that you can get at the market; they are simple, yet delicious!

]]> By: Kasey Yetman Broocks http://stylishcuisine.com/?p=1825&cpage=1#comment-5295 Kasey Yetman Broocks Fri, 20 Nov 2009 18:11:56 +0000 http://stylishcuisine.com/?p=1825#comment-5295 Hi Diane! Love your website! I would have to say that my favorite "cookbook" these days is a blog www.fortheloveofcooking.net. I haven't made anything yet, but was given Jessica Seinfeld's Deceptively Delicious...have you looked through that at all? Might be good for the boys :) Hi Diane! Love your website! I would have to say that my favorite “cookbook” these days is a blog http://www.fortheloveofcooking.net. I haven’t made anything yet, but was given Jessica Seinfeld’s Deceptively Delicious…have you looked through that at all? Might be good for the boys :)

]]> By: Elizabeth Bailey http://stylishcuisine.com/?p=1825&cpage=1#comment-5264 Elizabeth Bailey Wed, 18 Nov 2009 17:40:56 +0000 http://stylishcuisine.com/?p=1825#comment-5264 I just got The Pioneer Woman Cooks (Ree Drummond). I am loving it, great recipes, photographs and she has a wonderful sense of humor! I just got The Pioneer Woman Cooks (Ree Drummond). I am loving it, great recipes, photographs and she has a wonderful sense of humor!

]]> By: dymphna http://stylishcuisine.com/?p=1825&cpage=1#comment-5258 dymphna Wed, 18 Nov 2009 08:22:35 +0000 http://stylishcuisine.com/?p=1825#comment-5258 my favorite cookbook hands down is the one my mother in law left me before she died. It was all her favorite recipes. I cherish it. my favorite cookbook hands down is the one my mother in law left me before she died. It was all her favorite recipes. I cherish it.

]]> By: Lindsay http://stylishcuisine.com/?p=1825&cpage=1#comment-5222 Lindsay Tue, 17 Nov 2009 04:22:37 +0000 http://stylishcuisine.com/?p=1825#comment-5222 One of my lesser-known favorites is "Extending the Table." It's a wonderful book commissioned by the Mennonite Central Committee and a "church cookbook" in the widest possible sense. The recipes come from all over the world: there is a groundnut stew from Ghana, a spiced tea from Nepal, and an herbed yogurt soup from Iran, to name a very few. What makes this book special is the stories that go along with the recipes, explaining their cultural significance. I love to read, and knowing the "story" of a recipe really deepens my experience of the food. One of my lesser-known favorites is “Extending the Table.” It’s a wonderful book commissioned by the Mennonite Central Committee and a “church cookbook” in the widest possible sense. The recipes come from all over the world: there is a groundnut stew from Ghana, a spiced tea from Nepal, and an herbed yogurt soup from Iran, to name a very few. What makes this book special is the stories that go along with the recipes, explaining their cultural significance. I love to read, and knowing the “story” of a recipe really deepens my experience of the food.

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