Have I mentioned that I love Mark Bittman’s recipes? I just downloaded “How to Cook Everything” for my iPhone. I now have the whole cookbook on my iPhone with a lot of neat searching capabilities. I was in the supermarket the other day and wanted to make some vanilla [...]
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What a quick, easy dinner these roulades were. And they were tasty too. We eat a lot of chicken, so they were a nice change from breaded chicken cutlets. If you use thin chicken breasts, they’re pretty easy to roll up. The thicker the cutlet, the tougher time you’ll have rolling them and getting them [...] This picture reminds me of a Cooks Illustrated cover. I think it’s the blurry lemons in the background. My husband takes great photos of the food I cook. I love all things lemon and I love simple recipes. You can get no more simple and lemony than this sorbet. [...] I receive an email newsletter from Fine Cooking and this recipe was in a recent issue. You can sign up on their homepage if you’re interested. I love recipes that are quick, easy and tasty and this is definitely one of them. I love the fact that you [...] My boys LOVE these potatoes. They’re really crispy on the outside and nice and light on the inside. They’re some of the best roasted potatoes I’ve ever eaten. They’re best eaten hot from the oven, but I like them as leftovers as well, although they’re not as crispy the second time around. I found this [...] My boys love waffles for breakfast, and I must admit that we always have a box of Eggo waffles in the freezer for the days when I don’t cook breakfast. I have made waffles before, but I didn’t have a go-to waffle recipe until now. I found this recipe about a month ago, and I [...] I learned a very valuable lesson while making this breakfast tart. Pancetta is covered with a thin plastic coating. Who knew? You must take it off before cooking it or you’ll end up with a pan of pancetta and melted plastic like I did. Yuck! When I found this recipe, it looked so good that [...] |
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As Seen on FoodGazing.com |
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