Malted Chocolate Madeleines

DiggStumbleUponEmailPinterestShare

My sister Lauren gave me a great Madeleine pan for Christmas last year and I have made lots of Madeleines since I received it. The problem with Madeleines is that they’re best eaten soon after they’re cooked, and mine don’t seem to last long enough for me to get a photograph. I make at most [...]

DiggStumbleUponEmailPinterestShare