Cacio e Pepe Potatoes Anna

Share

This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I could have the recipe on hand so I could make it again, but I also knew we didn’t have time to get set up to […]

Share

Frozen Coconut Limeade

Share

I made these on a warm spring afternoon. Our weather in NYC has been crazy recently. We seem to bounce between hot and cool/cold every couple of days. Last week was in the high 90s and this week it’s back to the 60s. I made these on one of the really warm afternoons, and I’ll […]

Share

Farro and Roasted Red Pepper Salad

Share

Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum of their parts.

If you’re not used to cooking with farro, give it a try, it’s an “old world grain” that is becoming increasingly popular. It’s […]

Share

Asian Chicken Lettuce Wraps

Share

This recipe is apparently a take-off on a dish served at P.F. Chang’s, a Chinese restaurant chain. The recipe is easy to throw together and you get a big bang for your buck in terms of flavor. It reminded me of an Asian sloppy Joe (Sloppy Joe’s were one of my favorite school lunches growing […]

Share

Veggie Balls

Share

Although the photo doesn’t do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these, and the recipe makes a generous quantity, we ate them for several days in a row and I didn’t get sick of them at all. […]

Share