Spring is finally in the air in NYC, and this is a perfect salad for the season. It’s full of lots of fresh, raw vegetables. It reminds me a bit of a cole slaw, in chopped form. The original recipe called for 6 slices of bacon, chopped and stirred into the salad. I left that […]
I love cauliflower and I’m always looking for new and interesting ways to cook it. One of my favorites is this recipe for Hot, Buttered Cauliflower Puree. Another favorite is Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice. Add this soup to the list of things that I love to do with cauliflower. This […]
This is my new favorite way to make cauliflower. I wouldn’t say it’s a summer dish because you have to heat your oven to 500 degrees F, which can make your kitchen warm in the summer heat, but it’s a perfect fall dish when the weather gets nippy.
Don’t be fooled by the directions, you do […]
This cauliflower puree is to die for! I think it is my new favorite side dish. I made this the other night and to be honest, I could have eaten all of it by myself, and I would have been happy to have nothing but this puree on my plate for […]
I found a beautiful head of cauliflower at my local farmer’s market recently and I also came across this very interesting recipe from Yotam Ottolenghi, a chef and restaurant owner in England. He owns four eponymous restaurants in London called Ottolenghi. On their website, they say, “We are highly aware of how unusual it is, […]
I love cauliflower in the winter, and have made it a number of different ways, but I’m always on the lookout for a new way to serve it. I made this last night and served it as a side dish with marinated pork tenderloin. I can honestly say that they were both delicious in their own […]
My cousin Danielle is taking an Integrative Nutrition class in NY so she’ll be visiting us once a month for the next six months. It’s a nice treat for us to see her because she lives in DC and we typically only see her a couple of times a year at big family gatherings. She […]