I really like this recipe, and I’ve made it twice in the last week. It’s easy to throw together – it’s actually the easiest lasagna I’ve ever made – and it’s incredibly good. It’s a perfect weeknight meal for us as we strive to continue to remove meat from our diet.
Today I watched the movie […]
Ok, I think I’ve posted enough sweet recipes lately. Time for a change.
I’m on a quinoa kick these days. I found that Trader Joe’s sells a great bag of tri-color quinoa and I’ve found all kinds of things to do with it. This recipe is my current favorite. My husband likes it so much that […]
I made this salad a couple of weeks ago while on Shelter Island. At the time, I was cooking so many delicious new recipes that I found it difficult to post them all in a timely manner. Unfortunately summer corn is on its way out (at least in the Northeast) […]
I went shopping to buy the ingredients for my mom’s summer pies. As I was standing in line with a basket full of fruit, heavy cream and cream cheese, the woman behind me asked me what I was going to make. I told her about my mom’s pies which are […]
About a week ago, I made some sweet corn gelato. It’s served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It’s a recipe from Meredith Kurtzman, Otto’s pastry chef. I love gelato and I love fresh corn on the cob, which is so plentiful here in […]
I’m always on the lookout for interesting vegetable recipes. I recently received a subscription to Bon Appetit magazine and I found this recipe in my first issue. I love the flavor combination of all of the vegetables, and the coconut milk and nutmeg make a nice light sauce to accompany them. […]
Recipes from the Fine Cooking magazine or website never let me down. One recipe is better than the next. My niece made this last week and suggested that I try it. A couple of friends came by for dinner last week so I made these risotto cakes and this five-treasure […]
This is another one of those recipes that I liked so much I made it twice in a row. It’s a wonderful casserole that can be served for dinner because it’s a complete meal. It’s also nice as a side-dish. The flavors go so well together.
I will warn you […]
I received a jalapeno pepper from the CSA last weekend and I didn’t know what to do with it until I came across this recipe. There’s a farm stand very close to our house, so I was able to get 5 beautiful ears of fresh corn to go in the soup. There’s nothing like […]
We took the boys to Disney last week and I brought a stack of cooking magazines with me. They were sitting in a pile in the kitchen and my husband was threatening to throw them away, so I figured I’d read them on the plane. I got through most of them, […]