Sautéed Edamame Salad

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I love summer vegetable salads like this one where very little cooking is involved, and it’s mostly chopping and assembly. I make lots of these in the summer. They’re SO good when tomatoes and corn are in season. The weather has started to get warm here in NYC and despite the fact that fresh corn […]

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Asian Quinoa Salad

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There’s nothing like a good quinoa dish and this is one that’s quick enough to make on a weekday evening.  The part of the recipe that takes the longest is chopping the vegetables.  The quinoa itself cooks quickly, and you can whisk the dressing together in a flash.

I thought this was delicious.  I love Asian […]

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Toasted Corn, Cherry Tomato, and Edamame Salad

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I made this salad a couple of weeks ago while on Shelter Island. At the time, I was cooking so many delicious new recipes that I found it difficult to post them all in a timely manner. Unfortunately summer corn is on its way out (at least in the Northeast) […]

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Five-Treasure Fried Rice

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Recipes from the Fine Cooking magazine or website never let me down. One recipe is better than the next. My niece made this last week and suggested that I try it. A couple of friends came by for dinner last week so I made these risotto cakes and this five-treasure […]

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