You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart
and made it while I had access to a grill. In the Northeast, this is a great late-August, early-September recipe when eggplant and delicious tomatoes are in season.
I love to [...]
Don’t let the name turn you off and don’t let the photo fool you. This is one of the best baked pasta dishes I have ever made, or eaten for that matter. It’s comfort food at its best and it has an incredible taste, like nothing I’ve had before. I’ve made this once a week [...]
This salad is delicious, but I won’t lie, it’s fairly time-consuming to make. There are lots of steps, lots of chopping and quite a bit of time needed. This is not something you’re going to throw together on a weekday night after work, unless you’re planning to eat it the next day.
I found this recipe [...]
I received a single eggplant from my CSA last Saturday. My sister Gail was visiting and she told me that she had recently made eggplant stacks, so I decided to give them a try. I also remembered seeing an article earlier this summer in the NY Times about different ways to grill eggplant. You can [...]
I have made this twice recently for dinner parties and everyone loved it. The first time I made it, my girlfriend asked if she could take the leftovers home, she liked it so much. This recipe is great for a crowd. It’s easy to make, and it’s also easy to double.
Growing up, we always got to choose our birthday dinner and dessert. When I was younger, I would always choose Chicken Divan. To this day I still love it, although I don’t make it much. The recipe my mom followed called for sauteed chicken breasts served over a bed [...]
I made this salad with some fresh eggplant from the CSA. It isn’t the prettiest salad to look at, but boy is it delicious. I love the combination of flavors. It’s a perfect summertime salad because it’s delicious, fresh and very easy to make.
Instead of brushing the vegetables with [...]
I had an eggplant from the CSA that needed to be used. I didn’t get enough eggplant to make an eggplant parmagiana, so this recipe was perfect. We had some friends visiting us from Atlanta this past week and I served this as an hors d’oeuvre before dinner the other night. We gobbled it [...]
I love finding delicious vegetarian meals. The more I read, the more that I think my sons’ diets of fruit and nuts aren’t so bad after all. I’m always trying to get them to take a bite of chicken or beef, but two of the four patently refuse. If I [...]
I’ve gotten some nice eggplant from the CSA this summer. I sliced and grilled one of them on the barbecue, which was delicious. I’ve also made this recipe several times. It’s a bit like eggplant parmigiana, but it’s much easier to put together. For one thing, you don’t have to sweat or bread the eggplant.