Farro and Roasted Red Pepper Salad

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Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum of their parts.

If you’re not used to cooking with farro, give it a try, it’s an “old world grain” that is becoming increasingly popular. It’s […]

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Mediterranean Farro Salad

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This is another delicious recipe from the Giada DeLaurentiis cookbook that I borrowed from the library recently. I think I’m able to keep it for another week, then it has to go back. I love the idea of borrowing cookbooks from the library because heaven knows that I don’t need another […]

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