Broiled Flounder with Parmesan “Caesar” Glaze

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Looking for a new way to cook fish that won’t make your home smell too much like fish? I love fish, especially pan-fried fish, but I hate the smell that lingers afterwards. This might not be an issue if you live in a house, but I live in an apartment, and if I pan fry […]

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Spring Root Vegetable Casserole

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My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the opportunity to give free meals to friends, so she gave me a free week to try. This is one of the Blue Apron recipes that […]

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Broccoli and Pasta Soup

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I know that I have said this before, but sometimes the best recipes are the ones with the most basic ingredients. This is one of those recipes.

Before I got married, my wonderful mother-in-law (whom I really miss) gave me a number of cookbooks, and The Essentials of Italian Cooking by Marcella Hazan was one of […]

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