There’s nothing like a good quinoa dish and this is one that’s quick enough to make on a weekday evening. The part of the recipe that takes the longest is chopping the vegetables. The quinoa itself cooks quickly, and you can whisk the dressing together in a flash.
I thought this was delicious. I love Asian [...]
I really enjoy omelets for breakfast and every now and then I love a frittata for dinner. I found this recipe in the NY Times and just happened to have a small container of sweet peppers from the farmer’s market that I needed to use. I loved all of the vegetables in this frittata. I [...]
I have made this twice recently for dinner parties and everyone loved it. The first time I made it, my girlfriend asked if she could take the leftovers home, she liked it so much. This recipe is great for a crowd. It’s easy to make, and it’s also easy to double.
I love finding delicious vegetarian meals. The more I read, the more that I think my sons’ diets of fruit and nuts aren’t so bad after all. I’m always trying to get them to take a bite of chicken or beef, but two of the four patently refuse. If I [...]
This is a perfect, quick, meatless weeknight dinner. I think this is truly the best frittata I have ever tried. The flavors of the roasted vegetables really pop in your mouth. The roasting process also makes them almost a bit sweet. I made this on Friday night and I’m going to make another one this [...]
Our boys picked peppers at the Windmill Field on Shelter Island a couple of days ago. It was part of an activity called Follow the Fiddler. We walked around the farm fields following some musicians and singing work songs. It was a lot of fun. The boys [...]
I subscribe to some recipe newsletters and this recipe came to me recently be email. I love a good potato salad in the summer, and this looked interesting enough for me to want to give it a try. This is currently my go-to potato salad recipe, and I love it, [...]
This is another delicious recipe from the Giada DeLaurentiis cookbook that I borrowed from the library recently. I think I’m able to keep it for another week, then it has to go back. I love the idea of borrowing cookbooks from the library because heaven knows that I don’t need another [...]
We’re on Shelter Island for Memorial Day weekend, our first weekend out here for the season, and the kitchen is not yet geared up for the summer, nor is the barbecue. I’m always afraid to take the cover off the barbecue at the beginning of the season because we often find a wasps’ [...]