Risotto Stuffed Tomatoes

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This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.

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Fresh Carrot Risotto

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Made this the other night for dinner. Although it takes 20+ minutes of standing at the stove and stirring, I thought it was well worth it. The risotto was delicious. Incredibly filling too.

Risotto is an Italian dish that’s usually served as a first course. It’s never a quick dish to make, as you have to […]

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Lemon Risotto

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Our friends Bill and Dan stopped by for dinner recently and I didn’t have time to run to the store before they arrived, so I dug through the freezer and the cupboards to see what I could create without leaving the house.    I happened to have a pork tenderloin, which is incredibly versatile and easy […]

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