This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.
Made this the other night for dinner. Although it takes 20+ minutes of standing at the stove and stirring, I thought it was well worth it. The risotto was delicious. Incredibly filling too.
Risotto is an Italian dish that’s usually served as a first course. It’s never a quick dish to make, as you have to […]
Our friends Bill and Dan stopped by for dinner recently and I didn’t have time to run to the store before they arrived, so I dug through the freezer and the cupboards to see what I could create without leaving the house. I happened to have a pork tenderloin, which is incredibly versatile and easy […]