Soft Pretzel Nuggets

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When I first graduated from college, many moons ago, I would often get a pretzel on the way home from work from a shop called Auntie Anne’s. They were my favorite pretzels of all time. Soft, buttery and delicious. For a long time I would get a plain pretzel, then I discovered their cinnamon sugar […]

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English Muffins

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I made some Naan last week that turned out very well. It involved yeast, so I was actually surprised that I didn’t wreck it.   I don’t usually do well with yeast. Since I bought a 3-pack of yeast and I had some success with the Naan, I looked for […]

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Classic Dinner Rolls

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Once I started to make no-knead bread and cream biscuits, I decided to get more adventurous in my bread making.   I felt that with a little patience,  yeast might actually become my friend after being disagreeable for so many years.   If you’ve read any of my other posts, you probably know that I have four […]

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No Knead Bread

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After so many miserable failures with yeast, I was ready to completely throw in the towel until I decided to give it one last shot using this recipe.  The recipe  should really be called “Bread for Dummies”. It’s the easiest thing in the world to make, and I found that time, not talent […]

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