Roasted Tomatillo Salsa
I made this as an appetizer yesterday for our dinner guests. I finally received some tomatillos from the CSA (not too many were distributed this year) and this seemed like…
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September 2, 2012
Roasted Patty Pan Squash with Herbed White Beans
They distributed patty pan squash for a couple of weeks at the CSA, and I didn't know what to do with them. They have always reminded me of little…
August 12, 2012
Pecorino Crackers
These crackers are dense, cheesy and delicious. They're a perfect addition to a cheese plate or a bread basket. I put them out as a snack the other day, and…
July 17, 2012
Indian-Style Mustard Greens
The CSA that I belong to on Shelter Island has its first distribution over Memorial Day weekend. I'm responsible for contributing the recipes to the weekly newsletter, so you'll…
May 20, 2012
Ricotta Gnocchi
If I didn't know better, I'd guess that this was a photo of scallops. I enjoy gnocchi but never attempted to make them before. I don't know why I waited.…
April 28, 2012
Farmer’s Market Quesadillas
Guest Blog Post (by Kathleen,one of my best friends from MIT) Title: A Weekend in Shelter Island OR an Insider’s Guide to a StylishCuisine Dinner Party I just finished a…
August 24, 2011
Vegetable Summer Rolls
This is another one of my favorite recipes of the summer. The flavors explode in your mouth when you take a bite. There is really nothing better than…
August 23, 2011
Pea Pesto Crostini
I was looking for something to serve to our weekend guests prior to dinner and this was just the ticket. It's called pea pesto, but it's much thicker than any…
August 11, 2011
Crisp Flatbread with Honey, Thyme and Sea Salt
Found another great recipe on smittenkitchen.com. I know that I've said this before, but Smitten Kitchen is a great blog if you're not familiar with it. Made a batch of…
July 31, 2011
Roasted Eggplant Spread
I had an eggplant from the CSA that needed to be used. I didn't get enough eggplant to make an eggplant parmagiana, so this recipe was perfect. We had…
July 27, 2011