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This is the BEST zucchini bread I have EVER made, and during zucchini season, I make it often. It also happens to be the easiest. It takes no more than 15 minutes from the moment you take the mixing bowl out until it’s in the oven baking. It’s also a one-bowl recipe, and the best […]
If you have some buttermilk kicking around consider putting it to good use by making this bread. If you’re not afraid of baking with yeast, and you shouldn’t be if you use this very forgiving yeast, this bread recipe is a winner. The recipe makes enough for a loaf of bread and a pan of […]
Yeast and I have had a rocky relationship over the years. It’s only recently that we’ve become good friends. Our relationship was solidified after I took a bread making class at Sur Le Table with one of my sons. We made several kinds of bread during a three-hour class, and they were all easy to […]
The name of these muffins and their ingredient list might seem a bit odd, but please trust me, these muffins are delicious. They remind me of a childhood snack that we would get to eat occasionally as a treat — Funny Bones. Those were always my favorite Drakes Cake. I enjoyed Yodels, Ring Dings, Devil […]
With the spread of coronavirus in NYC, we have been spending a lot of time together as a family. The boys’ schools have both instituted online learning, so their days have structure to them. They don’t get up quite as early as they used to, because they don’t have to commute, and although they have […]
These muffins are incredibly moist and flavorful and they were a big hit in our house. Your kitchen will smell great while they’re cooking. Some notes about the recipe: I diced my apples because my boys don’t like to find big chunks of fruit in their muffins. You’ll find that the batter is […]
This is a one-bowl scone recipe that my boys love. They’re not terribly sweet and your home will smell great as they cook. I find that cinnamon in the oven always does that.You don’t absolutely need parchment paper to make this recipe, but I find that it’s quite helpful. This recipe involves rolling out the […]
I’ve made lots of blueberry muffins over the years, but this is my current go-to recipe. I found it this summer when blueberries were plentiful, made it least a half dozen times over the course of a month or so, and keep using it. I have a batch frozen in the freezer right now […]
If you’re a snacker, these little puffs (also known as French cream puffs) are a perfect afternoon snack. Have you ever had a Big Dutch Baby for breakfast? These little French puffs are like mini, bite-sized Dutch babies. They’re not terribly sweet, they’re actually slightly eggy, but delicious.My boys inhaled all of these within […]
One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it’s being officially added to my rotation of quick breads. It’s not overly sweet, and it’s not overly chocolatey either, with just 1/3 cup of chocolate. […]
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