I’ve made lots of blueberry muffins over the years, but this is my current go-to recipe. I found it this summer when blueberries were plentiful, made it least a half dozen times over the course of a month or so, and keep using it. I have a batch frozen in the freezer right now […]
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If you’re a snacker, these little puffs (also known as French cream puffs) are a perfect afternoon snack. Have you ever had a Big Dutch Baby for breakfast? These little French puffs are like mini, bite-sized Dutch babies. They’re not terribly sweet, they’re actually slightly eggy, but delicious.My boys inhaled all of these within […] One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it’s being officially added to my rotation of quick breads. It’s not overly sweet, and it’s not overly chocolatey either, with just 1/3 cup of chocolate. […] I love a good lemon bread. It’s great for breakfast, dessert or an afternoon snack. This one is quite moist and bursting with flavor. Starbucks sells something just like it, and although I’ve never tried theirs, I bet this one is better. I have made this recipe several times now and it has always been […] These are very quick and easy biscuits and if you’re a baker, you probably have all of the ingredients in your kitchen cabinets. If you don’t happen to have buttermilk, you can make your own. These are incredible right out of the oven. They’re a perfect weekend breakfast treat. You don’t need an electric mixer for […] If you’re looking for something different to make for breakfast or brunch, try these biscuits. They’re wonderful hot out of the oven with butter. The original recipe calls for adding 1/2 cup finely chopped pecans. I left them out because the boys don’t love nuts in things, but I personally think they’d be a great addition. […] I have made this corn bread several times now. We’ll eat it with dinner, then I’ll serve it again as toast for breakfast. Making cornbread in a loaf pan allows you to easily slice it into toaster-friendly pieces. This recipe is delicious toasted, and spread with butter. This is a very moist cornbread, so you […] I know I haven’t posted in a while. I’ve officially become more of an occasional food blogger. With four boys in middle school, my time is devoted to them – bringing them here and there, helping with homework, encouraging them to do their homework rather than fool around, etc. I’m still doing a lot of […] |
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As Seen on FoodGazing.com |
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