Celery Soup

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I periodically buy celery for specific recipes and never use all of it. I was speaking to my sisters, who said that they make ‘ants on a log’ with their extra celery, but that didn’t sound too appealing to me, so I decided to use my extra celery to make celery soup, and I […]

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Roasted Butternut Squash Soup

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I bought a giant bag of cubed butternut squash at Costco a couple of months ago and it has been kicking around in my freezer. My mother bought the same bag and roasted some as a side-dish for dinner and didn’t love it. I love roasted vegetables, but based on my mom’s review I […]

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Creamy Butternut Squash Soup

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It has been a pretty mild winter so far in NYC, but we’ve had the occasional really cold day that makes you yearn for a bowl of creamy, hot soup. I made a butternut squash soup a couple of weeks ago that called for an apple and spices like cinnamon and sugar. It reminded me […]

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Instant Pot Lentil and Spinach Soup

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The temperature is starting to drop here in NYC, and when the cold weather arrives there’s nothing better than a warm bowl of soup. Our vegetarian son is slowly but surely working his magic on us, so we’re eating more vegetarian dishes now than we ever have before. We haven’t completely given up meat, […]

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Instant Pot Tomato Soup

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I haven’t posted too many Instant Pot recipes on this blog, but I hope to post more in the near future. This soup is fairly easy to make. I love that you can add the ingredients to the Instant Pot, and after you sauté the onions and garlic, you can add everything else, set the […]

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Spicy Carrot-Coconut Soup

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During the boys’ winter break, we went to Disney World with family and had a wonderful time. We were a group of 15 in total. We stayed at the Animal Kingdom Lodge and ate at their restaurant called Boma – Flavors of Africa twice during our stay. My favorite part of the meal at Boma […]

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Pumpkin Lentil Soup

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This is a nice, comforting soup that’s great for chilly weather. It’s vegetarian and full of healthy ingredients. It’s thickened with a can of pumpkin puree, but doesn’t taste like pumpkin at all. Consider the pumpkin a thickener rather than a flavor-enhancer. As written, the soup is subtly seasoned and has a mild flavor. I […]

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Roasted Red Pepper and Ricotta Soup

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One of my favorite recipes to make with roasted red peppers is this Orzo dish. I always end up with extra roasted peppers. This soup recipe is a great way to use them up. This soup is now one of my favorites. If you don’t have jarred, roasted red peppers, you can buy red bell […]

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Andean Potato and Cheese Soup (Locro de Papa)

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I have never cooked with queso fresco before. I saw some in Costco the other day, so I picked up a package. I bought 2 eight-ounce blocks, so you’ll probably see another cheese recipe or two before I use it up. Queso fresco (or “fresh cheese”), is mild, mellow and a bit salty and a […]

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Parker's Split Pea Soup

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NYC is about to be dumped on by about 24 inches of snow. Schools are closed tomorrow, roads close tonight at 11pm, as does mass transit. It’s going to be a ghost town here in a couple of hours, which is odd for the city. It’s not snowing at all right now, but AccuWeather’s minutecam […]

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