If you’re looking for a quick, vegetarian, weeknight meal, this is it. A can of beans, some pasta and a simple beurre blanc sauce combine to make something marvelous.Don’t let the directions throw you. After the beans and pasta are cooked, don’t drain the pasta water. Much will have evaporated or will have […]
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The temperature is starting to drop here in NYC, and when the cold weather arrives there’s nothing better than a warm bowl of soup. Our vegetarian son is slowly but surely working his magic on us, so we’re eating more vegetarian dishes now than we ever have before. We haven’t completely given up meat, […] It’s summer here in the Northeast and there’s nothing better than a hearty salad that doesn’t involve any cooking, especially one that calls for tomatoes, which are at their peak right now. If you’re a tomato and feta cheese fan, definitely try this. It comes together in no time. The ingredients are simple, but the […] This is one of my all-time favorite vegetarian main dishes. It’s perfect for Fridays in Lent or Meatless Mondays. It doesn’t look like much in the photo, but it’s packed with flavor from the homemade pesto-like sauce, and it’s incredibly satisfying. I haven’t found de puy lentils at any of my grocery stores, so I […] This is a nice, comforting soup that’s great for chilly weather. It’s vegetarian and full of healthy ingredients. It’s thickened with a can of pumpkin puree, but doesn’t taste like pumpkin at all. Consider the pumpkin a thickener rather than a flavor-enhancer. As written, the soup is subtly seasoned and has a mild flavor. I […] We have the most wonderful neighbors on Shelter Island and this recipe came from one of them. Our neighbor Jessie is famous for her corn salad, which highlights the best of summer’s produce in a very simple but incredibly delicious recipe. This is a perfect recipe for fresh corn season, which is August if you […] |
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As Seen on FoodGazing.com |
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