Peanut Butter Brownies

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These brownies were a big hit in our house. If you decide to try them, I have a few tips. First, make sure you have marshmallows available, and not rock-hard ones. I tried to use some from a bag that had been opened a couple of months ago, and it was a disaster. Definitely […]

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Peanut Butter Cookies

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Who doesn’t love a good peanut butter cookie? During this pandemic I have been doing lots of cooking and lots of reading. I love to borrow e-books from the library, and I have found that lots of cookbooks are available to borrow. This cookie recipe comes from the Magnolia Bakery Cookbook. Magnolia Bakery is a […]

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Fluffy Flourless Peanut Butter Chickpea Muffins

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The name of these muffins and their ingredient list might seem a bit odd, but please trust me, these muffins are delicious. They remind me of a childhood snack that we would get to eat occasionally as a treat — Funny Bones. Those were always my favorite Drakes Cake. I enjoyed Yodels, Ring Dings, Devil […]

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Flourless Black Bean Brownie Muffins

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With the spread of coronavirus in NYC, we have been spending a lot of time together as a family. The boys’ schools have both instituted online learning, so their days have structure to them. They don’t get up quite as early as they used to, because they don’t have to commute, and although they have […]

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Banana Oat Energy Bites

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We go through a lot of protein bars in our house, Rx bars being one of our favorites. I love their simple list of ingredients. Similarly, this is a recipe for a healthy snack that uses a simple list of ingredients and as a bonus, doesn’t involve any baking. It’s mix and go. We keep […]

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Excellent Blondies

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There’s not much to say about these other than I think they’re the best blondies I’ve ever made. Hands down. The combination of the toasted pecans and white chocolate (and lots of vanilla) make these excellent. If you’re a blondie fan, try these. This is now my go-to blondie recipe.Although I think these are […]

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The BEST Chocolate Cake

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I can safely say that this is the best chocolate cake I have ever made. It is really moist, even several days after it’s made, and it’s incredibly chocolatey. I have made a number of cakes that have “essence of chocolate’, as my grandmother used to say, meaning it barely had any real chocolate taste […]

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Chocolate Nut Zucchini Bread

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One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it’s being officially added to my rotation of quick breads. It’s not overly sweet, and it’s not overly chocolatey either, with just 1/3 cup of chocolate. […]

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Chocolate Olive Oil Cake

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I served this cake on Christmas Eve as one of our desserts because one of our guests was vegan. If you make this recipe using dairy-free or vegan chocolate chips, it’s a vegan delight because it contains no dairy, butter or eggs! The cake is incredibly moist and chocolaty and it was a big hit […]

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Gingerbread Biscotti

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If you’re a biscotti fan, these are perfect to make for the holidays. Your home is guaranteed to smell wonderful while they’re baking. It’s a perfect winter cookie to make on a freezing cold day like today in NYC. Biscotti are an Italian cookie that is typically dipped into a hot beverage before eating. I […]

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