Spiced Cocktail Nuts

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I love spiced nuts. Most of the recipes I make tend to be on the sweeter side. This recipe is just the opposite. It’s more savory than sweet, and perfect to serve at a cocktail party, or with hors d’oeuvres before dinner. We had some friends over for dinner the other night and I […]

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Excellent Blondies

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There’s not much to say about these other than I think they’re the best blondies I’ve ever made. Hands down. The combination of the toasted pecans and white chocolate (and lots of vanilla) make these excellent. If you’re a blondie fan, try these. This is now my go-to blondie recipe.Although I think these are […]

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Pear Crisp with Vanilla Brown Butter

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I love a good pear or apple crisp in the winter. Warm with a scoop of vanilla ice cream, it’s fantastic. This crisp has a fantastic topping. My usual toppings have a base of flour, butter, sugar and sometimes oats. This streusel topping is loaded with ground almonds and it’s so delicious! Because […]

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Spiced Candied Almonds

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I love spiced nuts and I find these addictive. They’re great on their own but can also be added to a nice green salad for a sweet and spicy crunch. They also make a great hostess gift. A word of warning, once you start eating these, it’s difficult to stop. I can easily eat a […]

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Veggie Balls

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Although the photo doesn’t do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these, and the recipe makes a generous quantity, we ate them for several days in a row and I didn’t get sick of them at all. […]

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Sweet, Salty, Spicy Party Nuts

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This is a basic spiced nuts recipe that you can modify to your heart’s content. You can mix up the spices as well as the kinds of nuts that you use. I didn’t have any walnuts, so I made mine without. I made sure I added extra cashews, pecans and almonds so the total quantity […]

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Chopped Veggie Salad

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Spring is finally in the air in NYC, and this is a perfect salad for the season. It’s full of lots of fresh, raw vegetables. It reminds me a bit of a cole slaw, in chopped form. The original recipe called for 6 slices of bacon, chopped and stirred into the salad. I left that […]

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Pistachio-Crusted Cod Fillets

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If you like fish, this is a very simple dish to make and it’s elegant enough for company. The recipe calls for cod, but any thicker, mild white fish like halibut, for example, should do. I love this recipe because you can make the topping in advance. You can even spread the mustard and the […]

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Eleven Madison Park Granola

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There’s a wonderful restaurant nestled on the edge of Madison Square Park in Manhattan where I’m told you get to take home some delicious granola at the end of your meal. The restaurant is called Eleven Madison Park. I have eaten there several times for business, but the meals were years ago, when Danny Meyer […]

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Apple Crisp

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I have made a number of different apple crisps over the years, and this is by far my favorite. It’s simple, with no funny additions like Ina Garten’s lemon and orange zest or Al Roker’s Chinese 5-spice powder. It’s basically apples with cinnamon, sugar, nuts and butter. So simple, yet so delicious.

I don’t think you […]

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