Cinnamon Sugar Scones
This is a one-bowl scone recipe that my boys love. They're not terribly sweet and your home will smell great as they cook. I find that cinnamon in the oven…
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February 2, 2020
Easter Egg Cookie Dough Truffles
One of my sons made these the other day. He's a huge cookie dough fan. We actually went downtown a couple of weekends ago to a shop called DÕ. All…
March 27, 2017
Spicy Carrot-Coconut Soup
During the boys' winter break, we went to Disney World with family and had a wonderful time. We were a group of 15 in total. We stayed at the Animal…
March 11, 2017
Smooth and Creamy Polenta
I had some extra medium-grind corn meal sitting in my cabinet and I didn't feel like making another loaf of cornbread, so I decided to try polenta. I had some…
June 10, 2015
Graham Cracker Bites
My boys LOVE this recipe. Well, three out of four do. The other one likes these, but doesn't go crazy over them. One of my sons asks me to make…
February 27, 2015
Chickpea Vegetable Stew
This isn't the prettiest stew, but it's an awfully delicious dinner. It's a nice vegetarian meal that's loaded with seasonal vegetables. The flavors all meld together really nicely. I love…
October 20, 2013
Lemon Pepper Grilled Chicken
This is one of the quick recipes that I made the other day when my parents dropped by. About a month ago, we went to a barbecue to celebrate my…
July 4, 2013
Shrimp Stew with Coconut Milk, Tomatoes and Cilantro
This is a perfect Thai-inspired weeknight meal. The preparation is quick and the result is delicious. I love almost anything with coconut milk and cilantro, such a great combination. I…
November 12, 2012
Crab Cakes with Sweet Red Pepper Dressing
I have had a container of lump crab meat kicking around my refrigerator for months now. When I bought it, the expiration date was about a year out. The crab…
June 18, 2012
Orange-Scented Almond and Olive Oil Muffins
I made these for breakfast one recent morning. The boys inhaled them. I also gave a couple to my dad, and he enjoyed them as well. I thought like they…
February 19, 2012