Polenta Florentine

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The photo isn’t so great, but this is a dish I make regularly, so I wanted to add the recipe to the blog. My husband and I love this dish. It uses something that for years I walked right by in a supermarket without paying any attention to it – a tube of polenta. […]

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Gnocchi Verde (Spinach and Ricotta Dumplings)

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One of the many reasons I love shopping at Trader Joe’s is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are their sliced peppers and cleaned and sliced leeks. They sell 10 oz. bags of frozen, chopped spinach too, which are perfect for this recipe. For […]

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Pasta and White Beans with Broccoli Pesto

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I found this recipe in my most recent issue of Everyday Cooking by Martha Stewart.    I was flipping through the magazine the other day looking for dinner inspiration, knowing that I had some tired broccoli sitting in the fridge.  I felt it was my lucky day when I came across this recipe.   I […]

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