Frittata with Red Peppers and Peas

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I really enjoy omelets for breakfast and every now and then I love a frittata for dinner. I found this recipe in the NY Times and just happened to have a small container of sweet peppers from the farmer’s market that I needed to use. I loved all of the vegetables in this frittata. I […]

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Ultimate Shepherd's Pie

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The weather has been a little wacky in NYC this month. We had some unseasonably warm weather in March. Unfortunately that didn’t continue in April, which has been quite cold. After March, I thought I’d be able to put our winter clothes away. No such luck. Anyway, I mention the weather because I made this […]

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Chicken and Dumplings

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I’ve made this recipe a couple of times now. Filling and delicious, it’s pure comfort food that’s great to serve on a chilly evening. We’re finally having some chilly nights here in NYC. We’ve had quite a mild winter so far.

This is a great weeknight meal, although it takes a little bit of time to […]

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Ground Turkey Shepherd's Pie

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I haven’t posted in a while because we got busy with Halloween. Halloween is my husband’s favorite holiday and he created an excellent haunted house in our apartment that we showcased at a Halloween party that we threw for the boys. It was lots of fun but took […]

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Pea Pesto Crostini

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I was looking for something to serve to our weekend guests prior to dinner and this was just the ticket.    It’s called pea pesto, but it’s much thicker than any pesto I’ve ever tried, but it was perfect for spreading on crostini.    I could have made these my entire dinner – they were really tasty, […]

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