Colcannon

Every St. Patrick's Day, I make a traditional Irish dinner of corned beef and boiled cabbage, carrots and potatoes.  This year I followed a Sandra Lee recipe which called for…

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Avocado Vichyssoise

This Sunday's NY Times had an article on cold soups written by Mark Bittman.    Twelve bowls of beautiful soup were pictured in an online interactive feature .  I had…

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