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It’s summer here in the Northeast and there’s nothing better than a hearty salad that doesn’t involve any cooking, especially one that calls for tomatoes, which are at their peak right now. If you’re a tomato and feta cheese fan, definitely try this. It comes together in no time. The ingredients are simple, but the […]
They distributed patty pan squash for a couple of weeks at the CSA, and I didn’t know what to do with them. They have always reminded me of little spaceships, and I have avoided them until this summer. David Lapham, a personal chef from NYC who volunteers his time at our CSA cooked […]
One of the vegetables being featured at my CSA this week is swiss chard. I’ve never cooked with it before. Since I’m responsible for recipes/photos for the weekly newsletter, I pored over swiss chard recipes and decided to try this one. I’m so glad I did because this is now one of my top 5 […]
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