Comments on: Chick Pea Soup https://stylishcuisine.com/87/ Cooking with ease and style! Tue, 27 Jun 2023 21:15:15 +0000 hourly 1 By: muzicgirl https://stylishcuisine.com/87/comment-page-1/#comment-332425 Sat, 11 May 2013 16:45:34 +0000 https://stylishcuisine.com/?p=87#comment-332425 Rich, after I take the garlic out, I spread it on a bit of bread for a little snack while the soup is cooking – yum!

]]> By: muzicgirl https://stylishcuisine.com/87/comment-page-1/#comment-332424 Sat, 11 May 2013 16:44:15 +0000 https://stylishcuisine.com/?p=87#comment-332424 I’ve made this recipe many, many times, it is a family favorite. I agree with your assessment of the serving size, it barely feeds two – I triple it for my family of four. I also puree the whole thing with the immersion blender at the end, and add more broth as needed to thin it out a little bit. The fragrance and flavor are wonderful, people who “don’t like garbanzos” and people who “don’t like rosemary” have both told me they love this soup!

]]> By: StylishCuisine https://stylishcuisine.com/87/comment-page-1/#comment-323983 Sun, 21 Apr 2013 17:15:39 +0000 https://stylishcuisine.com/?p=87#comment-323983 In reply to rich.

Rich – the garlic never goes back into the soup. It’s used to flavor the oil. If you like to eat garlic cloves, you could probably dump it back into the soup with the tomatoes.

]]> By: rich https://stylishcuisine.com/87/comment-page-1/#comment-323763 Sun, 21 Apr 2013 00:23:21 +0000 https://stylishcuisine.com/?p=87#comment-323763 Hi- at what point do you add the garlic back in,,or does that go in with the tomatoes?
Thanks,
Rich

]]> By: paul https://stylishcuisine.com/87/comment-page-1/#comment-746 Wed, 18 Feb 2009 21:57:37 +0000 https://stylishcuisine.com/?p=87#comment-746 Glad you think it only serves 2 – I was a bit surprised the recipe says 4-6. The portions would have to be tiny to serve 6!

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