Comments on: Asian Pork Tenderloin

By: Colleen

Colleen — Wed, 17 Aug 2011 01:27:15 +0000

I made this for dinner tonight. My husband and I really enjoyed it and are looking forward to the leftovers tomorrow! 🙂
~Colleen

By: admin

admin — Sun, 15 Aug 2010 23:43:32 +0000

In reply to Kathleen.

Thanks for your comments Kathleen. I’m glad you liked the pork tenderloin. It’s one of my favorite pork recipes, and it’s so easy to make.

Diane

By: Kathleen

Kathleen — Sun, 15 Aug 2010 05:10:32 +0000

I was a guest @ Paul’s dinner party, and this dish was fantastic. Paul sent all of us the link to the blog and the recipes he used. (Granita for dessert!!). I’m not a cook (yet!) but I am entranced by this web site. Thank you! Again, please try this one. Pork never tasted so fantastic!

By: Paul

Paul — Fri, 13 Aug 2010 03:11:55 +0000

I just served this amazing dish at a dinner party with close friends and they all raved about it. Everyone asked for the recipe. This one is a keeper.

By: Carly

Carly — Wed, 17 Feb 2010 17:58:19 +0000

Tried this last night for the family — everyone gave it two thumbs up — including our 9 year old!

By: admin

admin — Sat, 13 Feb 2010 17:47:47 +0000

In reply to YBS.

It’s actually the creamed cabbage in the back. Not sure if it was the ideal side dish to serve, but we had leftover cabbage so we ate it with the pork. You should try both recipes, the pork and the cabbage. They’re both delicious.

Diane

By: YBS

YBS — Sat, 13 Feb 2010 17:09:45 +0000

What side did you serve with this? It looks like cauliflower…if so, was it a specific recipe, or did you just steam it?