Comments on: Baked Shrimp Scampi https://stylishcuisine.com/baked-shrimp-scampi/ Cooking with ease and style! Sat, 24 Jun 2023 17:16:48 +0000 hourly 1 By: Donald and Peter https://stylishcuisine.com/baked-shrimp-scampi/comment-page-1/#comment-51291 Mon, 11 Apr 2011 14:57:27 +0000 https://stylishcuisine.com/?p=780#comment-51291 The topping really is scrumptious. Considering that the two of us ate 3/4 of the dish, I would need to double the recipe to serve it for a dinner party!

]]> By: admin https://stylishcuisine.com/baked-shrimp-scampi/comment-page-1/#comment-4280 Wed, 15 Jul 2009 03:43:29 +0000 https://stylishcuisine.com/?p=780#comment-4280 In reply to April.

I’m so glad you liked the recipe. I can’t wait for Gourmet Garage to open either. It’s good to know that it’s still tasty when you use half the butter. I’ll try that next time.

]]> By: April https://stylishcuisine.com/baked-shrimp-scampi/comment-page-1/#comment-4278 Tue, 14 Jul 2009 22:31:52 +0000 https://stylishcuisine.com/?p=780#comment-4278 Delicious!!!! I forgot to add the yolk and I used half the butter the recipe called for. The dish was still great. I love how easy it is to put together. I’m so excited that Gourmet Garage is opening tomorrow! It will make cooking that much more fun.

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