Comments on: Banana Caramel Cake

By: StylishCuisine

StylishCuisine — Sat, 22 Feb 2014 03:17:01 +0000

In reply to Linda. So glad you liked the cake. Happy birthday to your mom!

By: Linda

Linda — Sat, 22 Feb 2014 03:05:00 +0000

I made this cake for my mom’s 75th birthday. Our side of the family had gotten out of the “cake for birthday” routine over the years instead opting for dinner and dessert at a local restaurant, but at the urging of my 93 year old aunt, via a couple of texts from her iPhone, I went ahead and said I would make an honest to goodness homemade cake. Ya gotta give props to a 93 year old who uses a smart phone right?! After searching for just the right cake, I decided on this one. I made it almost exactly as the recipe said. The only difference is that I used a tube pan instead of a bundt pan only because I felt the cake would be easier to get out of the tube type. I used finely chopped walnuts and for the chocolate I chose a 3.5 ounce Godiva Dark Chocolate bar which I also chopped pretty finely. The cake was a hit. So moist and decadent. It was served with freshly brewed coffee and of course a raucous round of the perennial birthday hit, Happy Birthday To You! Thanks so much for posting it! Blessings and peace to you.

By: StylishCuisine

StylishCuisine — Tue, 08 Nov 2011 04:35:01 +0000

In reply to Brandy. Thanks Brandy. I'll give the cake a try using either squash or zucchini. That sounds great. -Diane

By: Brandy

Brandy — Tue, 08 Nov 2011 03:11:51 +0000

This is my favorite go-to cake. I sometimes substitute the bananas for squash or zuchinni and omit the caramel sauce. It’s always delicious. Thank you so much for sharing.

By: StylishCuisine

StylishCuisine — Fri, 01 Apr 2011 03:34:45 +0000

In reply to Colleen. I'm so glad you liked the cake Colleen!

By: Colleen

Colleen — Fri, 01 Apr 2011 03:23:17 +0000

I made this cake for my husband’s birthday. He loved it, so did I. He asked me to take a large portion of the leftover cake to work because he would have eaten the whole thing if I left it at home. 🙂 It was a hit there too…so moist and delicious!

By: Roz

Roz — Wed, 22 Dec 2010 13:32:19 +0000

Hi. Thanks for sharing the recipe. It is marvelous…! I skipped the herbs bcoz I like it plain. Check out my post here:
http://homekreation-recipes.blogspot.com/2010/12/banana-caramel-cake.html
Thanks again.

….Roz.

By: George

George — Wed, 30 Jun 2010 16:44:36 +0000

I love a good cake, I make them for a living!

By: kimberleyblue

kimberleyblue — Sun, 12 Jul 2009 17:02:49 +0000

wow – sounds so decadent and amazing! can’t wait to try this!
and i completely agree with you about grating your own nutmeg, it just tastes so much better.

By: Patricia Scarpin

Patricia Scarpin — Tue, 23 Jun 2009 12:03:16 +0000

I’m so glad to know you and your little ones liked the cake – especially the one who doesn’t like bananas. 😀
It looks amazing and I agree with you on the nutmeg thing.