Comments on: Beef, Cheddar and Potato Pie https://stylishcuisine.com/beef-cheddar-and-potato-pie/ Cooking with ease and style! Wed, 31 Aug 2022 21:11:02 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/beef-cheddar-and-potato-pie/comment-page-1/#comment-253734 Sun, 21 Oct 2012 04:33:36 +0000 https://stylishcuisine.com/?p=2740#comment-253734 In reply to Lacy.

I have always used beer. If you don’t like the idea of alcohol, you can try a non-alcoholic beer. If I didn’t have any beer on hand and still wanted to make the recipe, I think I’d try beef broth in lieu of the beer. Hope this helps!

]]> By: Lacy https://stylishcuisine.com/beef-cheddar-and-potato-pie/comment-page-1/#comment-253601 Sat, 20 Oct 2012 19:09:14 +0000 https://stylishcuisine.com/?p=2740#comment-253601 Do you have to use beer or can you substitute something else?

]]> By: StylishCuisine https://stylishcuisine.com/beef-cheddar-and-potato-pie/comment-page-1/#comment-28684 Mon, 20 Dec 2010 02:54:25 +0000 https://stylishcuisine.com/?p=2740#comment-28684 In reply to Donald and Peter.

I’m so glad you like this. This is part of our regular winter dinner rotation.

-Diane

]]> By: Donald and Peter https://stylishcuisine.com/beef-cheddar-and-potato-pie/comment-page-1/#comment-28669 Sun, 19 Dec 2010 22:44:44 +0000 https://stylishcuisine.com/?p=2740#comment-28669 Cooking with puff pastry is easier than I thought, and it makes you look like a pro! This came out like a shepherd’s pie–warm and comforting.

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