Comments on: Berry Sorbet

By: Lorenzo Iden

Lorenzo Iden — Mon, 22 Nov 2010 11:07:38 +0000

Interesting, thanks for that. My son has a total aversion to eating fruit , so I made it into smoothies for him and then he can't get enough of it! I also found some great smoothie recipes here and thought I'd share - lots of other great ideas there.

By: laurance

laurance — Wed, 22 Jul 2009 11:59:58 +0000

Color is fabulous.I like it very much.

Merry

By: TasteStopping

TasteStopping — Fri, 26 Jun 2009 14:48:09 +0000

I am so intrigued by the addition of sour cream to this recipe. We have a raspberry bush that is taxing our ability to find new ways to eat the berries (not a bad problem to have, I know), so this will come in handy. And yes, here we have had two consecutive days of summer-like heat and humidity (after a cold and rainy June), and I think that’s enough for me! More sorbet, please…

Best,
Casey
Editor
http://www.tastestopping.wordpress.com

By: admin

admin — Sun, 03 May 2009 13:16:21 +0000

In reply to Donald and Peter. Very true! It's surprising how easy it is. The next time I make it I'll give Greek yogurt a try. Thanks for the tip.

By: Donald and Peter

Donald and Peter — Sun, 03 May 2009 12:34:01 +0000

I used Greek yogurt for a smoother consistency.

The only downside of posting this recipe is that your guests may not be as impressed with homemade sorbet when they know how easy it is!