Comments on: Black Bottom Cupcakes

By: London Lady

London Lady — Fri, 06 May 2016 10:58:04 +0000

I had these luscious lovelies for the first time on a recent trip to the U.S. I’ve just cooked my first batch and can’t wait for them to cool to give them a try! I hope they do the recipe justice…

By: admin

admin — Fri, 18 Sep 2009 01:13:31 +0000

In reply to Richard McIntyre.

Hi Richard – I’m pretty sure having the filling in the center will work just fine. As a matter of fact, that happened to several of mine – the filling was completely covered when they finished baking. Best of luck with your coffee shop. I’m sure your patrons will like these. Just about everyone does (with the exception of a couple of my picky boys who don’t like cheese!)

By: Richard McIntyre

Richard McIntyre — Fri, 18 Sep 2009 00:52:34 +0000

I’m opening up a coffee shop in Golden, BC and I’d LOVE to have these in there. If you were to put the cheese filling in the middle, and then put a thin layer of muffin batter on top for aesthetics, would that work?

By: Kelly

Kelly — Fri, 28 Aug 2009 22:49:42 +0000

Just baked these beauties for a bbq tonight. I didnt have mini chocolate chips so I chopped a bar of ghiradelli semisweet chocolate tiny. the liners for the first batch were kinda wet.. hoping that is alright. They taste great! I am thinking these will be a great hit!

By: Cookie

Cookie — Thu, 27 Aug 2009 17:14:23 +0000

Chocolate + cheesecake? Yes please! I’ve made miniature versions similar to your cupcakes using brownie mix and a mini muffin pan. They were a total hit around the office and I agree that left-over cream cheese mixture is SO good raw! I’m sure consuming small amounts of raw eggs is ok especially if it’s got sugar in it! 🙂

By: Danielle

Danielle — Wed, 26 Aug 2009 13:18:09 +0000

Looks tasty! Wishing I had one to snack on right now!

By: Michelle

Michelle — Mon, 24 Aug 2009 21:49:48 +0000

Oh, yum!! These look fantastic! I agree w/ you about the nice white center too. Perfection.