Comments on: Bourbon Glazed Salmon https://stylishcuisine.com/bourbon-glazed-salmon/ Cooking with ease and style! Fri, 07 Oct 2022 01:47:42 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-392799 Sun, 06 Oct 2013 21:37:10 +0000 https://stylishcuisine.com/?p=943#comment-392799 In reply to James Ontra.

Great tip. Thanks so much James.

]]> By: James Ontra https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-392798 Sun, 06 Oct 2013 21:33:48 +0000 https://stylishcuisine.com/?p=943#comment-392798 Making my favorite Salmon dish tonight but ran into a hard block of brown sugar, so I thought I would share a helpful hint to soften brown sugar. just put the brown sugar in a bowl with a moist paper towel. cover and put in microwave for about 30 seconds. worked like a charm. link below.
http://baking.about.com/od/hintsandtips/ht/How-To-Soften-Brown-Sugar.htm

]]> By: Philicity Powder https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-276888 Sat, 12 Jan 2013 04:47:31 +0000 https://stylishcuisine.com/?p=943#comment-276888 The recipe for the marinade sounds really yummy and I’ll be sure to try it. However, marinating children in it sounds a bit much! 😉

]]> By: Markisht https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-276843 Sat, 12 Jan 2013 00:31:46 +0000 https://stylishcuisine.com/?p=943#comment-276843 Be sure to use authentic Wild Alaskan Salmon – not the pale, nutrient starved farmed stuff – or God forbid, the new ‘Frankenfish’ recently approved for human consumption by the batpoop-crazy FDA!

]]> By: StylishCuisine https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-271382 Sun, 23 Dec 2012 14:34:54 +0000 https://stylishcuisine.com/?p=943#comment-271382 In reply to Kyle.

Enjoy the salmon! This is one of my favorite recipes on the site. Have a very Merry Christmas.

-Diane

]]> By: Kyle https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-271380 Sun, 23 Dec 2012 14:16:44 +0000 https://stylishcuisine.com/?p=943#comment-271380 We are making this wonderful dish as part of our Chistmas dinner. Many thanks!!!!

]]> By: April https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-4190 Sat, 13 Jun 2009 12:35:00 +0000 https://stylishcuisine.com/?p=943#comment-4190 Amazing! This is a great dish. I love your tip for the sauce. It’s the best part!

]]> By: AndrewBoldman https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-4182 Thu, 04 Jun 2009 17:07:48 +0000 https://stylishcuisine.com/?p=943#comment-4182 I really liked this post. Can I copy it to my site? Thank you in advance.

]]> By: Susan https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-4181 Thu, 04 Jun 2009 14:51:04 +0000 https://stylishcuisine.com/?p=943#comment-4181 Diane,
I am a friend of April’s and I have been snatching recipes from you whenever I am bored and need a new idea. I made this a few weeks ago for my mom who was visiting from ohio and now she is making it on a regular basis.
My girls 6 and 3 love it as well…so yay for that!!!
It’s a winner and a keeper.

]]> By: admin https://stylishcuisine.com/bourbon-glazed-salmon/comment-page-1/#comment-3533 Tue, 05 May 2009 19:36:57 +0000 https://stylishcuisine.com/?p=943#comment-3533 In reply to Carole Hess (Diane’s mother).

I’d love the recipe. I remember the marinade and it was delicious.

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