Comments on: Buttermilk Chocolate Chip Muffins https://stylishcuisine.com/buttermilk-chocolate-chip-muffins/ Cooking with ease and style! Fri, 24 Dec 2021 03:55:46 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/buttermilk-chocolate-chip-muffins/comment-page-1/#comment-386990 Wed, 25 Sep 2013 02:29:18 +0000 https://stylishcuisine.com/?p=4868#comment-386990 In reply to Maria.

Maria – so glad you enjoyed the recipe!

]]> By: Maria https://stylishcuisine.com/buttermilk-chocolate-chip-muffins/comment-page-1/#comment-386988 Wed, 25 Sep 2013 02:22:00 +0000 https://stylishcuisine.com/?p=4868#comment-386988 I had some leftover buttermilk in the fridge and started googling what to do with it and found this. What an incredible recipe! I was unsure about the whole wheat flour because my attempts at substituting anything with whole wheat has made it come out hard and dry, but this was delicious. I personally like milk chocolate better than semisweet so I used those instead.

]]> By: Rosie @ Blueberry Kitchen https://stylishcuisine.com/buttermilk-chocolate-chip-muffins/comment-page-1/#comment-304521 Sat, 09 Mar 2013 08:26:06 +0000 https://stylishcuisine.com/?p=4868#comment-304521 Oh yum these sound delicious, they look so cute too!

]]> By: StylishCuisine https://stylishcuisine.com/buttermilk-chocolate-chip-muffins/comment-page-1/#comment-303767 Thu, 07 Mar 2013 19:19:29 +0000 https://stylishcuisine.com/?p=4868#comment-303767 In reply to Donna.

Hi Donna,

I do use white whole wheat flour. I find that it’s a little heavier than regular white flour, but it can be a great substitute, as you point out. It’s much healthier!

-Diane

]]> By: Donna https://stylishcuisine.com/buttermilk-chocolate-chip-muffins/comment-page-1/#comment-303744 Thu, 07 Mar 2013 18:28:58 +0000 https://stylishcuisine.com/?p=4868#comment-303744 Hi Diane:

Do yoyu use White WW Flour? I get mine at TJs or use King Arthur brand. I sub it 100% for white flour in muffins and often cookies too. No on ever complains or even notices.

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