Comments on: Chicken, Ham and Swiss Roulades https://stylishcuisine.com/chicken-ham-and-swiss-roulades/ Cooking with ease and style! Thu, 06 Oct 2022 02:27:07 +0000 hourly 1 By: admin https://stylishcuisine.com/chicken-ham-and-swiss-roulades/comment-page-1/#comment-7861 Tue, 27 Apr 2010 12:53:58 +0000 https://stylishcuisine.com/?p=2145#comment-7861 In reply to Carole Hess (Diane’s mother).

Thanks for the suggestion. I’ll try that next time I make them.

Diane

]]> By: Carole Hess (Diane's mother) https://stylishcuisine.com/chicken-ham-and-swiss-roulades/comment-page-1/#comment-7860 Tue, 27 Apr 2010 12:26:18 +0000 https://stylishcuisine.com/?p=2145#comment-7860 Hi, I make a similar recipe. I suggest that you add 1/4 cup of dry sherry to the dish when it goes in the oven. Keeps the chicken moist and adds flavor. Mommy

]]> By: Memoria https://stylishcuisine.com/chicken-ham-and-swiss-roulades/comment-page-1/#comment-7828 Sun, 25 Apr 2010 19:17:32 +0000 https://stylishcuisine.com/?p=2145#comment-7828 Hah! They are cute letter Cs! This dish looks delicious.

]]> By: Katrina https://stylishcuisine.com/chicken-ham-and-swiss-roulades/comment-page-1/#comment-7802 Sat, 24 Apr 2010 09:02:18 +0000 https://stylishcuisine.com/?p=2145#comment-7802 Yumm this looks delish!! I adore swiss cheese – infact I have some in the fridge right now, might make this for dinner tonight!!

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