Comments on: Chocolate Ricotta Muffins https://stylishcuisine.com/chocolate-ricotta-muffins/ Cooking with ease and style! Thu, 16 Dec 2021 05:44:59 +0000 hourly 1 By: Kasey https://stylishcuisine.com/chocolate-ricotta-muffins/comment-page-1/#comment-881421 Tue, 03 Mar 2015 15:46:48 +0000 https://stylishcuisine.com/?p=5686#comment-881421 Thank you, Diane!! Looking forward to them!

]]> By: StylishCuisine https://stylishcuisine.com/chocolate-ricotta-muffins/comment-page-1/#comment-880985 Tue, 03 Mar 2015 03:04:27 +0000 https://stylishcuisine.com/?p=5686#comment-880985 In reply to Kasey.

Hi Kasey,

If you make them the day before, you can store them at room temperature as long as they’re covered. Do you have a big Tupperware container (the size that fits cupcakes) that you can put them in? If not, just make sure they’re sealed well. I made a batch the other day and the boys ate some for breakfast just after I made them, then they had them again the next day. I noticed that they were not quite as moist the next day, but the boys didn’t notice at all.

Milk chocolate chips are fine. Good luck and happy birthday to Ellie!

]]> By: Kasey https://stylishcuisine.com/chocolate-ricotta-muffins/comment-page-1/#comment-880982 Tue, 03 Mar 2015 02:42:31 +0000 https://stylishcuisine.com/?p=5686#comment-880982 Have been trying to think of a fun bday breakfast for Ellie that wasn’t pancakes or waffles (her request!) I am going to make these! Should I store at room temp if making the day before? Also, I’m assuming it wouldn’t matter if I used milk chocolate chips instead of semi sweet? Thanks, Diane! Hope all is well!

]]> By: Becky https://stylishcuisine.com/chocolate-ricotta-muffins/comment-page-1/#comment-856050 Mon, 26 Jan 2015 04:28:52 +0000 https://stylishcuisine.com/?p=5686#comment-856050 These sound and look delicious . Can’t wait to try them! The boys make me laugh!

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