Comments on: Cookie Dough Brownies

By: Aaryn

Aaryn — Fri, 05 Jul 2013 18:55:02 +0000

Wow! 340 calories per one bar!!! ahhh i hope they are worth it!!!!!!!!!!

By: Colleen

Colleen — Thu, 24 Feb 2011 15:05:38 +0000

I made these around Valentine’s Day. I was also a little short on the cookie dough layer, but I thought they were great! I shared them with my teacher friends at work…everyone loved the chocolate fix! 🙂

By: Hannah

Hannah — Mon, 21 Jun 2010 04:05:30 +0000

I have to agree with Anna, these did not come out the way I hoped. I used a box mix for the brownies… I think that was an easier substitute. The cookie dough layer didn’t cover the entire pan, so I had gaps where there was no cookie dough. It was really good. Rave reviews from family. I think fudge would be yummy on top instead of just chocolate. Thanks!

By: Anna

Anna — Thu, 27 Aug 2009 06:09:02 +0000

I have to say that these did not come out the way that i had hoped for. I found the brownie layer to be a bit dull even though i added chunks of chocolate. The unbaked dough was great though (i added peppermint chocolate), and i might try this again using another brownie, cause the idea is brilliant.

By: Winnish

Winnish — Sun, 26 Jul 2009 08:28:49 +0000

Thank you for your quick answer. I have to say that this weird because it means eating unbaked flour! I’m a bit hesitate…

By: admin

admin — Sun, 26 Jul 2009 00:09:38 +0000

In reply to Winnish. No, you don't cook the brownies again when the cookie dough layer goes on. And yes, they really are delicious. The cookie dough layer is like unbaked cookie dough (without the eggs).

By: Winnish

Winnish — Sat, 25 Jul 2009 19:31:20 +0000

Is should be delicious, but don’t you bake again after spreading the cookie dough/filling over the broweies??

By: Shannalee

Shannalee — Tue, 07 Jul 2009 15:31:44 +0000

Beautiful! Glad you enjoyed these – though I’m sorry about the microwave trouble!