Comments on: Creamed Green Cabbage

By: Donald and Peter

Donald and Peter — Sat, 31 Mar 2012 19:14:25 +0000

I had never cooked with cabbage before. At first I was daunted by how many cups of shredded veggies a small head produces, but it mixed well with the sauce and came out with a subtle, comforting flavor. Our guests asked for the recipe!

By: Sara

Sara — Thu, 04 Feb 2010 00:53:22 +0000

Hi Diane,

thanks for leaving me a comment, I love your blog and am so happy to have found it. I can’t wait to read through it! I really like cabbage and this is such an interesting way to cook it – leave it to Martha to think of this.

By: Amedy

Amedy — Sun, 31 Jan 2010 00:46:33 +0000

Looks good wanna try this recipe

By: admin

admin — Wed, 27 Jan 2010 18:19:14 +0000

In reply to Lauren. I shredded the cabbage with a knife. It was very easy.

By: Lauren

Lauren — Wed, 27 Jan 2010 16:23:31 +0000

Did you shred the cabbage with a knife or food processor?

By: admin

admin — Wed, 27 Jan 2010 15:01:53 +0000

In reply to Michelle.

Hi Michelle,

I think a combination of red and green cabbage would be delicious. As you say, cheese does make anything taste better. The lemon zest gives it a nice kick as well.

Diane

By: Michelle

Michelle — Wed, 27 Jan 2010 14:53:21 +0000

Interesting recipe. Cheese makes anything taste better! I wonder if you could use red cabbage too? Maybe a mixture of both? What do you think?