Comments on: Creamed Green Cabbage

By: Donald and Peter

Sat, 31 Mar 2012 19:14:25 +0000

I had never cooked with cabbage before. At first I was daunted by how many cups of shredded veggies a small head produces, but it mixed well with the sauce and came out with a subtle, comforting flavor. Our guests asked for the recipe!

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By: Sara

Thu, 04 Feb 2010 00:53:22 +0000

Hi Diane,

thanks for leaving me a comment, I love your blog and am so happy to have found it. I can’t wait to read through it! I really like cabbage and this is such an interesting way to cook it – leave it to Martha to think of this.

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By: Amedy

Sun, 31 Jan 2010 00:46:33 +0000

Looks good wanna try this recipe

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By: admin

Wed, 27 Jan 2010 18:19:14 +0000

By: Lauren

Wed, 27 Jan 2010 16:23:31 +0000

Did you shred the cabbage with a knife or food processor?

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By: admin

Wed, 27 Jan 2010 15:01:53 +0000

In reply to Michelle.

Hi Michelle,

I think a combination of red and green cabbage would be delicious. As you say, cheese does make anything taste better. The lemon zest gives it a nice kick as well.

Diane

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By: Michelle

Wed, 27 Jan 2010 14:53:21 +0000

Interesting recipe. Cheese makes anything taste better! I wonder if you could use red cabbage too? Maybe a mixture of both? What do you think?

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